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Welcome to Chef2Chef Culinary Portal!
You've found the chef's practical guide to practically everything. Whether you're a professional chef, an aspiring culinary student, or just love to cook, you're bound to find something you'll love. From our online cooking classes to our forums, and from our culinary school directory to our chef job board, commune with fellow food lovers and find the resources you need to take your cooking skills to the next level.
The community of chefs at Chef2Chef is what makes it unique. Here, culinary students are able to chat with professional chefs and professional chefs are able to ask one another questions. And folks who love food meet plenty of people to share their enthusiasm. We're so glad you could join us!
Featured Chef: Barbara Passino
Featured chef Barbara Passino proves life is sweeter with a little chocolate. Learn more about Chef Passino and indulge in recipes from her landmark cookbook, "Chocolate for Breakfast."
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Most Recent Recipes Ratings & Reviews
chile verde (basic green chile sauce) Rated 
by rf7282 (1)
"Sorry, but tihs isn't even close to the green chile sauce they make in New Mexico and Texas. I was raised on green chile (Hatch), so I know what I am looking for in taste, heat, etc" Read More ...
chocolate cookies world's best chocolate chip cookies Rated 
by mdonohoe (1)
"I just made these cookies and they turned out wonderful. My family loved this recipe. " Read More ...
african chicken Rated 
by phillydreaming (1)
"this is very easy and so delicious! " Read More ...
In the Pantry
Herbs and Spices--Not Just for Dinner Anymore
Ever used herbs and spices in your desserts? These wonderful tips can show you how to purchase, store, and use herbs and spices to jazz up your sweet treats.
In the Fire
The Wildly Straight Facts about Farming Salmon
In order to make smart choices regarding salmon consumption, you need the facts about farmed and wild salmon.
Become a Chef
Chat with Us
On Twitter
- Seeing Red:
It has taken 3 years for the lush and beautiful raspberry bushes in our back y
Fri Jul 10 19:00 - A Bakerface Summer Break: My first days of interning at the pastry kitchen at Jean Georges
Fri Jul 10 05:27 - @kitchenography Thanks so much for linking to Chef2Chef! Glad you found our recipes useful
Thu Jul 09 23:08 - More Twitter Posts
On The Dish: Student Culinary Blog
- 27 Cream Puffs
dawnviola: Hi T, we filled the cream puffs with pastry cream and then dipped in sugar syrup to make the Gateau St
June 28, 2009 - 27 Cream Puffs
T: I'm a little confused as to how you used pastry cream with cream puffs
June 26, 2009 - More Student Culinary Blog Posts
On The Community Blogs
- Gratitude (With a Side of Change in Attitude)
Chef Drea: I know, it is sometimes hard to take it all seriously, but the food and the vibe always leave me happy and relaxed!
July 4, 2009 - Gratitude (With a Side of Change in Attitude)
revjv: This place makes me smile
June 29, 2009 - More Community Blog Posts
dawnviola: Hi T, we filled the cream puffs with pastry cream and then dipped in sugar syrup to make the Gateau St
June 28, 2009
T: I'm a little confused as to how you used pastry cream with cream puffs
June 26, 2009
Chef Drea: I know, it is sometimes hard to take it all seriously, but the food and the vibe always leave me happy and relaxed!
July 4, 2009
revjv: This place makes me smile
June 29, 2009