Welcome to In The Fire with Chef David Gilbert

Raised in Dallas, chef David Gilbert knows how to dish out classic favorites made from the finest ingredients. He's well-versed in all things culinary, and has cultivated his art both in Europe and across the United States. His worldly experience pays off -- Chef Gilbert blends global aspects and avant-garde innovations into his cooking, creating a cuisine that's distinctly his own. Gilbert is combining his culinary past with his own sensory approach to dining. He's introducing his guests to a cuisine he terms "New American." It's no wonder he has been called one of the best young chefs in the industry.

Though he is distinctly among the nation's youngest fine-dining chefs, Gilbert brings a fresh, passionate perspective to his art. He credits family for his love of cooking - Gilbert's grandfather owned a butcher shop and taught him to cook with simple seasonings and the freshest ingredients. A fire was lit beneath the eager young David’s feet that burns today. Gilbert decided to pursue his dreams by enrolling in the culinary arts program at Johnson and Wales University, where he worked to master the techniques of professional cooking. He has since had the opportunity to work in a variety of well-respected kitchens, and even helped launched a few top-notch restaurants.

Read more: 15 Questions with David Gilbert