Welcome to Ask A Chef

Have a burning culinary question? These professional chefs have answers. From peeling an egg to advanced cooking techniques, all questions are fair game. Check out previous pro chef Q&A's, or submit your own question below. You can also get more immediate answers in our Ask a Chef and Ask a Baker culinary forums.

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Additional Articles

How to Bake a Moist Turkey - Ask a Chef

Want to know how to bake the perfect, moist turkey this Thanksgiving holiday? Assistant Professor Lynne Gigloiotti of the Culinary Institute of America can help. Read More

Pumpkin Ideas - Ask a Chef

Sabina Singh and Chef Tina Casaceli of The French Culinary Institutes pastry arts department give tips on using pumpkin. Includes a recipe for pumpkin cheesecake, just in time for autumn! Read More

Any suggestions for keeping [meat moist] for large parties?

Keeping Meat Moist - Ask a Chef Read More

Peeling hard boiled eggs: How in the heck can I get that membrane to break loose without tearing off chunks of white?

Ever wanted to know the right way to boil and peel a hard boiled egg? Chef David Nelson, a professional chef, gives the skinny on how to boil and peel an egg with little hassle. Have another culinary question? Submit it to a professional chef in our Ask a Chef feature! Read More