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Chef Al Rosas, The Organic Chef

Celebrity Chef

Meet the Organic Chef

As THE ORGANIC CHEF™ and Cordon D'Or Culinary Entrepreneur of the Year 2007, Chef Al Rosas, CCP is a leader and innovator in sustaining Artisan foods and family farming.

Al Rosas is famous for his expertise in all areas of organics and eco-consciousness.

Culinary Arts

Chef Rosas spends his time with his wife and children at his all grass-fed beef organic cattle and poultry farm in Florida. He and his wife own a number of Eco-businesses including an organic product procurement and specialty foods operation located in Marion County Florida.

Chef Rosas is a Natural

As the owner of Rosas Farms, www.rosasfarms.com, and a leader in the field of organics, Chef Al is an award winning environmentalist, nutritionist, radio talk show guest, author and global eco-consultant. An organic and specialty food trending expert, Al Rosas' organic image and product consulting has led to groundbreaking changes within the organic food industry. His consulting services have been instrumental in teaching our Nation's finest Master Chefs and culinary students.

The Rosas Farms model of Pragmatic Organics (SM) Living has been adopted by thousands of families nationwide. Chef Al has spent decades in the kitchen at every level, from executive chef to food and beverage director. He combines his innovation and expertise of cross ethnic organic food preparation to make organic cooking, easy, fun and healthy. With deep roots in the organic community and dedication to our Nation's health and our food supply, Al Rosas is truly our nation's finest Organic Chef.

Honors and Accolades for Chef Rosas

  • Culinary Entrepreneur of the Year 2007
  • Sustainable Florida Small Business Practices Award 2008
  • US Chamber of Commerce:
  • America's Small Business 2008 Blue Ribbon Award Winner!
  • Organic Trade Association Leadership Award Nominee
  • Distinguished Leader 2008 Ocala Magazine
  • Walt Drigger's Environmentalist of the Year 2007
  • Minority Business of the Year 2007
  • Co-Author: Pragmatic Organics ™
  • The 80% Solution
  • Easy Choice System ™
  • Organic Chef Monthly Magazine
  • The Organic Chef ™
  • Organic Chef Magazine ™
  • www.organicchefmagazine.com
  • Organic Marketing and Trending Expert
  • Former Food and Beverage Director, Marriot, Hilton and Ritz Carlton
  • Gallo Wines Gold Medal Award
  • Best Artisan Beef Finalist 2007,2008
  • Le Cordon Blue Keynote Speaker
  • QCS Certified Organic Farmer
  • Chefs for Humanity Volunteer
  • Farm Aid Volunteer
  • Member of The International Culinary Tourism Association
  • Monthly Columnist
  • Grocers and Growers
  • Monthly Columnist
  • Ocala Business Journal A New York Times Publication
  • Certified Minority Business Entity
  • National Guest Speaker
  • Nutritionist and Eco-Consultant
  • Rosas Farms Specialty Foods Owner
  • www.rosasfarms.com
  • 25 Years Food Industry and Eco-Experience

Featured Culinary Schools

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American University’s Kogod School of Business has been educating business leaders since opening its doors in 1955 as Washington D.C.’s first university-level school of business. Faculty members are scholars who are dedicated to fostering collaborative learning environments.

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Westwood College , Los Angeles
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