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Author Janie Hibler

Celebrity Chef

Janie Hibler has had a freezer stocked full of game since the day she married an avid hunter thirty-two years ago. She was a founding member of the International Association of Culinary Professionals and the Portland Culinary Alliance. A regular contributor to national magazines, she is the author of Dungeness Crabs and Blackberry Cobblers, which was nominated for a James Beard Award. She lives in Portland, Oregon, with her husband, Gary, but they spend weekends at their cabin in the Cascade Mountains enjoying the outdoors and cooking game.