How chefs can end food waste

Part of the global hunger picture is the massive amount of good food that gets wasted every day. Find out how chefs and culinary schools can make a difference.

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Welcome to In The Fire

Baptism by fire is a concept that many of us–both in and out of the kitchen–have experienced personally. The professional chefs who write these articles love the challenges and thrill of learning, creating, teaching, and sharing practically everything culinary. They're not throwing sparks; they are standing in the fire--and loving it. Whether you are a professional chef or would like to become a chef or just enjoy the art of food and cooking, we hope that In the Fire will inspire you.

More In The Fire Articles

August 12, 2011

How chefs can end food waste

Part of the global hunger picture is the massive amount of good food that gets wasted every day. Find out how chefs and culinary schools can make a difference. Read More

Chef jobs will never be the same after Ferran Adria
May 26, 2011

Chef jobs will never be the same after Ferran Adria

In his ongoing quest for creative cuisine, chef Ferran Adria will close the doors of El Bulli and open the El Bulli Foundation, a think tank rather than a culinary school. Read More

Chefs Value Healthy Kids in 2011
February 11, 2011

Chefs Value Healthy Kids in 2011

Parents often struggle to find healthy food for their children at restaurants but the culinary arts world is stepping up to offer kids better choices. Read More

Why Buying Fresh and Local is Not Enough
February 7, 2011

Why Buying Fresh and Local is Not Enough

Customers are raising the stakes on healthy food with their demand for humane food. Can the food industry give them what they want? Read More

The Role of Culinary Schools in the Local Food Movement
February 4, 2011

The Role of Culinary Schools in the Local Food Movement

According to the National Restaurant Association, more diners are looking for local, sustainable ingredients on menus. Find out how culinary school prepares you for this challenge. Read More

How Culinary School Helped These Chefs Realize Their Dream
January 26, 2011

How Culinary School Helped These Chefs Realize Their Dream

For these chefs, going to culinary school gave them the skills they needed to start a new life and a successful and rewarding cooking and hospitality business. Read More

Bite-Sized Treats Expand the Baking Business and Boost Pastry Chef Careers
December 28, 2010

Bite-Sized Treats Expand the Baking Business and Boost Pastry Chef Careers

Cupcakes are a hot trend in the food industry. How will these sweet treats impact pastry chef jobs and the average pastry chef salary? Read More

A Day in the Life of a Food Styling Expert
December 21, 2010

A Day in the Life of a Food Styling Expert

Food styling is an essential part of culinary arts training. Learn more about the practice, explore the trends, and find out how you can use an education to become a food stylist. Read More

The Rise of Reality Tv and Cake Decorating Themed Shows
December 14, 2010

The Rise of Reality Tv and Cake Decorating Themed Shows

Cake decorating themed television shows create new cake decorating trends. Learn more about the competitive world of cake decorating and how cake decorating schools can give you an edge. Read More

Trends Indicate Increased Demand for Gluten-free Menus and Recipes
December 7, 2010

Trends Indicate Increased Demand for Gluten-free Menus and Recipes

Gluten-free baking, recipes and menus are gaining increased popularity among chefs, foodies and consumers. Find out how baking classes can help you stay ahead of this trend. Read More