Welcome to In The Fire
Baptism by fire is a concept that many of us–both in and out of the kitchen–have experienced personally. The professional chefs who write these articles love the challenges and thrill of learning, creating, teaching, and sharing practically everything culinary. They're not throwing sparks; they are standing in the fire--and loving it. Whether you are a professional chef or would like to become a chef or just enjoy the art of food and cooking, we hope that In the Fire will inspire you.
There are many factors when considering where to open a restaurant, so we've crunched the numbers and found the top ten best cities for chefs to start their next venture.
Are you looking for a side of sustainability with your sushi? Dig into some of the freshest local cuisine in town with fresh sushi options in Miami, Orlando, Tampa and more.
Use your passion for great food for positive change. Chefs who reduce food waste can help end world hunger.
Ferran Adria knows no bounds when it comes to the union of food, art and science. With Adria's new El Bulli Foundation, other chefs will be able to apply their kitchen talents in an effort to drive culinary creativity.
Parents often struggle to find healthy food for their children at restaurants but the culinary arts world is stepping up to offer kids better choices.
Customers are raising the stakes on healthy food with their demand for humane food. Can the food industry give them what they want?
According to the National Restaurant Association, more diners are looking for local, sustainable ingredients on menus. Find out how culinary school prepares you for this challenge.
For these chefs, going to culinary school gave them the skills they needed to start a new life and a successful and rewarding cooking and hospitality business.
Rising success of the cupcake trend shows that bigger isn't always better. Research shows that these mini-cakes are gaining popularity amongst both consumers and store owners.