Welcome to In The Fire
Baptism by fire is a concept that many of us–both in and out of the kitchen–have experienced personally. The professional chefs who write these articles love the challenges and thrill of learning, creating, teaching, and sharing practically everything culinary. They're not throwing sparks; they are standing in the fire--and loving it. Whether you are a professional chef or would like to become a chef or just enjoy the art of food and cooking, we hope that In the Fire will inspire you.
The Debate Over Eating Exotic Meat
While people have always hunted wild animals for survival, eating exotic meat for pleasure and profit has become a growing culinary trend across the globe. Foodies, activists, inspectors, and restaurant owners all have different opinions about whether eating exotic meat is right or wrong.
Agave: Is this Healthy Sweetener all It's Cracked Up to Be?
Chefs, bakers, and bartenders love agave for its versatile flavor and exotic appeal, but some doubt the health claims made by many of its manufacturers. Read more about this brewing debate.
The Wildly Straight Facts about Farming Salmon
In order to make smart choices regarding salmon consumption, you need the facts about farmed and wild salmon.
