Welcome to In the Pantry
More than one professional chef has proven his culinary chops by introducing new and exotic ingredients to his menus. But let's face it--figuring out the perfect way to de-slime a cactus, work with blood sausage or master the many uses of alternative flours isn't easy. We're here to help. Our In the Pantry feature will walk you through when, where, why, and how to use some outside-of-the-box foods and ingredients. Before you know it, you'll be pushing the limits of your everyday menu with new spices and ingredients.
Cooking with Quinoa: The Healthiest, Tastiest Grain on the Culinary Block
Learn all about what quinoa is, what its health benefits are, and how to integrate it into a variety of dishes.
Berries Ripe for the U-picking
Berries are a summertime superfood, and the best picks come from local farms. Learn about this year's berry harvest, how to find u-pick farms, and culinary tips for the harvest.
Luscious Lettuce
Whether you're a seasoned chef or just starting out in the kitchen, our concise guide to using lettuce can inspire your spring menus. Find recipes and cooking tips for lettuce.
A Potato Primer: Beyond the Russet Burbank
Cooking information, tips, and recipes to help amateur and professional chefs find original ways to cook with potatoes.
