Welcome to In the Pantry
More than one professional chef has proven his culinary chops by introducing new and exotic ingredients to his menus. But let's face it--figuring out the perfect way to de-slime a cactus, work with blood sausage or master the many uses of alternative flours isn't easy. We're here to help. Our In the Pantry feature will walk you through when, where, why, and how to use some outside-of-the-box foods and ingredients. Before you know it, you'll be pushing the limits of your everyday menu with new spices and ingredients.
Add seasonal flavor to your fall cooking with tips on adding root vegetables such as carrots, beets, and turnips to your menu. Includes delicious recipes.
A guide to honey. Learn all about nature's sweetest necture, including tips, recipes, and benefits for using it. Includes info on a variety of honey types, such as clover, orange blossom, fireweed, tupelo, and more.
Love the taste of fresh artichokes, but aren't sure what to do with them? This chef guide provides tips for cooking with artichokes, and a few artichoke recipes to get you started.
Ring in the New Year with this chef's challenge: resolve to use 5 new or tricky ingredients. Includes culinary tips and recipes for cooking pork belly, cucumber and squash blossoms, kohlrabi, dragon fruit, and wild boar.
Featured fall ingredient: pumpkin. Find sweet & savory pumpkin recipes including pumpkin pie, pumpkin bread, pumpkin soup, and more from Chef2Chef.