Use your culinary school degree to go glam with a career as a backstage caterer

Some chefs use their culinary school degree to earn good money doing backstage catering for actors, musicians or performers. Read more about working in this niche industry.

Read More

Chef Jobs: Get the 411 on Your Chef Career Options

Acknowledging your passion for cooking--and getting the culinary education you need--is the first step. So, what's next?  Deciding which type of chef you would like to be!  With so many options, Chef2Chef thought it would be helpful to dive deeply into the various types of chef jobs available to you.  Below, get the information you need about each type of chef--from "a day in the life", to training requirements, to salary information--all in one place.

More Job Profiles Articles

Use your culinary school degree to go glam with a career as a backstage caterer
February 16, 2011

Use your culinary school degree to go glam with a career as a backstage caterer

Some chefs use their culinary school degree to earn good money doing backstage catering for actors, musicians or performers. Read more about working in this niche industry. Read More

Say
February 14, 2011

Say "i do" to a Career as a Wedding Caterer

One of the most exciting chef jobs in the culinary arts industry is wedding catering. Get paid well and be an essential part of people's ultra-special day. Read More

The Cook's in the Kitchen: The Rise of Personal Chef Careers
January 31, 2011

The Cook's in the Kitchen: The Rise of Personal Chef Careers

Running a personal chef business requires more than just cooking skills. Learn how culinary school can increase your culinary repertoire, client-base, and income. Read More

Chef Christopher Thielman: From Dishwasher to Culinary School Coordinator
January 24, 2011

Chef Christopher Thielman: From Dishwasher to Culinary School Coordinator

Culinary school instructor Chef Christopher Thielman got his start as a 15-year old dishwasher. Find out how culinary school at the Culinary Institute of America helped him make the leap. Read More

Culinary Careers: Spotlight on Restaurant Managers
January 12, 2011

Culinary Careers: Spotlight on Restaurant Managers

The restaurant industry is on the rebound, and qualified restaurant managers are needed to lead the recovery. Learn what it's like to be a restaurant manager, including duties, salary, and training requirements. Read More

Culinary Careers: Spotlight on Sommeliers (wine Stewards)
January 10, 2011

Culinary Careers: Spotlight on Sommeliers (wine Stewards)

Want to learn to be a sommelier, also known as a wine steward? Find out what education is required, how much money you can earn, and more. Read More

Culinary Careers: Spotlight on Cafeteria Managers
January 7, 2011

Culinary Careers: Spotlight on Cafeteria Managers

Cafeteria managers handle much more than just french fries and fried chicken. Find out about the varied duties for this important job and what education is required to become a cafeteria manager. Read More

Culinary Careers: Spotlight on Sous Chefs
January 5, 2011

Culinary Careers: Spotlight on Sous Chefs

Do you want to become a sous-chef? Find out what skills and experience are needed to be hired as a sous chef and how a culinary arts degree can help you get there. Read More

Culinary Careers: Spotlight on Catering Directors
January 3, 2011

Culinary Careers: Spotlight on Catering Directors

Catering directors help create gourmet spreads everywhere from cruise ships to backyards. Learn what it takes to be a catering director, including job duties, education requirements, and salary information. Read More

Culinary Careers: Spotlight on Fine Dining Chefs
December 31, 2010

Culinary Careers: Spotlight on Fine Dining Chefs

Fine dining chefs create some of the most delicious dishes around. Become a fine dining chef and build an exciting career in America's growing restaurant industry. Read More