Chef Jobs: Get the 411 on Your Chef Career Options
Acknowledging your passion for cooking--and getting the culinary education you need--is the first step. So, what's next? Deciding which type of chef you would like to be! With so many options, Chef2Chef thought it would be helpful to dive deeply into the various types of chef jobs available to you. Below, get the information you need about each type of chef--from "a day in the life", to training requirements, to salary information--all in one place.
Catering directors are responsible for making sure food-related processes of catered events run smoothly and have a range of tasks, from menu planning to hiring staff.
Fine dining chefs are the artists behind some of the most delectable dishes you've ever tasted. In addition to developing innovative recipes, refining flavor profiles, and creating beautiful plates of food, fine dining chefs also handle many of the day-to-day responsibilities of running a gourmet kitchen.
Though chefs sometimes get all the glory, any one who has watched Kitchen Nightmares knows that a restaurant cannot run without good management.
Unlike traditional chefs who often are given open-ended responsibility over everything that goes on in a restaurant's kitchen, pastry chefs specialize in a narrow niche area of the field, albeit one that can be surprisingly complex and demanding.
An executive chef, also known as chef de cuisine or head chef, is the top supervisor in a private or corporate food environment, overseeing all kitchen operations, including personnel, food production, and budgeting.
When people think of sommeliers, they tend to imagine a well-dressed server pouring out a small amount of wine for a guest to sniff and try.
Personal chefs and private chefs cook in the homes of individuals or families rather than at restaurants.
Caterers prepare, transport, and serve elegant culinary creations at events not held in a restaurant or prepared by a hotel's banquet staff.
Line cooks are critical to a restaurant's success as they concentrate on culinary components such as grilling, preparing vegetables, or creating sauces.