Use your culinary school degree to go glam with a career as a backstage caterer
By Olivia DeWolfe
Backstage catering is a small niche in the world of chef jobs, but only a few of us are up for the exciting and demanding task of providing food and drink for famous and up-and-coming musicians, comedians and actors. This can be before, during and after their performances. If you have stars in your eyes just thinking about it, consider preparing for a one-of-a-kind career as a backstage caterer with training from a campus-based or online culinary school.
What does backstage catering entail?
As a backstage caterer, you may be cooking for three or 300. You may work from a home base kitchen, providing food locally for all the performers that have contracts with a singular production company. You may also work for a set venue, making food for whomever performs there. You could also travel on the road, catering for particular artists as they tour the country or the world for days, weeks or months at a time.
Regardless of the circumstances and facilities, as a backstage caterer you must be able to prepare exactly the kind of food that each client requests. That could be comfort food, special diet or allergy-free food, ethnic dishes and even gourmet delicacies. You also need to have a broad repertoire, as well as the ability to work hard and be flexible, discree, and professional.
Learn from the best with traditional or online culinary degree programs
Many backstage caterers learn the fundamentals of their trade through culinary degree programs. If you choose this path, your culinary instructors can help you expand your recipe base, but also teach you the ins and outs of catering with traditional and online culinary classes in subjects like:
- Event planning
- Menu planning
With a culinary diploma, certificate or degree, your resume will speak for itself when you start looking for work as a backstage caterer.
About the Author
Olivia DeWolfe is a freelance chef and writer specializing in all things culinary. She's been cooking professionally for 18 years, and currently runs a personal chef business called The Olive Tree.