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How to Become a Personal Chef

When Barack Obama moved from Chicago to the White House in January of 2009, he brought with him his wife, Michelle; daughters, Malia and Sasha; Portuguese water dog, Bo; and personal chef, Sam. That Sam the personal chef, who had been working for the Obamas in Chicago for several years, was included in this move to our nation's capital emphasizes the growth and importance of personal chef careers. And nowadays, it's not just presidents that have personal chefs; at a price tag of $350-$450 a week including groceries, the personal chef trend is surprisingly middle class.

Culinary Arts

Becoming a personal chef

The easiest and most direct way to become a personal chef is to seek out a culinary degree program that offers applicable coursework in its curriculum. In addition to knowing how to cook, personal chefs should also be equipped with the skills to run their own businesses. Culinary schools offer coursework in subjects ranging from foundational cooking and baking to cost control and pricing to communication skills.

If the food service industry is new to you, culinary degree programs provide the foundation you need to change careers. Programs range from six-month certificates and one-year diplomas to two-year associate's and four-year bachelor's degrees, so you can choose the program that best fits your needs and time available.

Personal chef education requirements

If you've got previous kitchen experience but want to hone your skills and boost your resume in order to land a personal chef job, consider an accelerated program designed for professional chefs. These programs offer business training and advanced skills in a compressed time frame.

Online culinary schools are ideal if you want a flexible learning schedule and need to master the business or managerial aspects of personal chef work such as cost-control, nutrition, finances and marketing.

Some institutions offer short, intensive programs designed for the personal chef business with instruction in topics such as packaging, menu planning, pricing, and designing recipes for meals that store, freeze, and reheat well.

Whether you choose a traditional or online culinary degree program, you can use the connections you develop at culinary school to find clients for your personal chef business. A recommendation from your culinary instructor can support your professional standing, for instance.

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            5 Program(s) Found
            • Program areas include Culinary Arts, Culinary Management, and more
            • Students are taught cooking styles from around the globe, including Classical European, Asian, and Latin cuisine
            • Curriculum designed to prepare students for a career as a chef, with course topics that include Culinary Techniques, Management by Menu, and Nutrition
            • Alumni have appeared in reality competition shows such as Top Chef
            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            5 Program(s) Found
            • Hands-on culinary education with focused attention on each student
            • An ACCSC School of Excellence with multiple “Best Vocational Cooking School” awards*
            • 15,000 graduates, including celebrities like Bobby Flay, David Chang, and Christina Tosi*
            • Programs in Culinary Entrepreneurship, Professional Culinary Arts, Professional Pastry Arts, and much more
            • Campuses in New York and Silicon Valley with nearby housing available
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            3 Program(s) Found
            • A part of the Select Education Group (SEG).
            • Offers several scholarship and financial aid opportunities for students who qualify.
            • California campuses accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC), and accreditation for the Salem campus from the Accrediting Council for Continuing Education and Training (ACCET).
            • 4 Campuses located in Clovis, Modesto, and Redding in California, and Salem, Oregon.
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            Good for Working Adults
            • Accredited
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
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