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How to Become a Personal Chef

When Barack Obama moved from Chicago to the White House in January of 2009, he brought with him his wife, Michelle; daughters, Malia and Sasha; Portuguese water dog, Bo; and personal chef, Sam. That Sam the personal chef, who had been working for the Obamas in Chicago for several years, was included in this move to our nation's capital emphasizes the growth and importance of personal chef careers. And nowadays, it's not just presidents that have personal chefs; at a price tag of $350-$450 a week including groceries, the personal chef trend is surprisingly middle class.

Culinary Arts

Becoming a personal chef

The easiest and most direct way to become a personal chef is to seek out a culinary degree program that offers applicable coursework in its curriculum. In addition to knowing how to cook, personal chefs should also be equipped with the skills to run their own businesses. Culinary schools offer coursework in subjects ranging from foundational cooking and baking to cost control and pricing to communication skills.

If the food service industry is new to you, culinary degree programs provide the foundation you need to change careers. Programs range from six-month certificates and one-year diplomas to two-year associate's and four-year bachelor's degrees, so you can choose the program that best fits your needs and time available.

Personal chef education requirements

If you've got previous kitchen experience but want to hone your skills and boost your resume in order to land a personal chef job, consider an accelerated program designed for professional chefs. These programs offer business training and advanced skills in a compressed time frame.

Online culinary schools are ideal if you want a flexible learning schedule and need to master the business or managerial aspects of personal chef work such as cost-control, nutrition, finances and marketing.

Some institutions offer short, intensive programs designed for the personal chef business with instruction in topics such as packaging, menu planning, pricing, and designing recipes for meals that store, freeze, and reheat well.

Whether you choose a traditional or online culinary degree program, you can use the connections you develop at culinary school to find clients for your personal chef business. A recommendation from your culinary instructor can support your professional standing, for instance.

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            • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
            • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
            • Offers programs in design, media arts, fashion, and culinary.
            • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
            • Over 50 campus locations nationwide.
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            • Ranked among the Best Online Bachelor’s Programs in 2015 by U.S. News and World Report.
            • Lets undergrad students try classes before paying any tuition.
            • Has an average class sizes of 18 for undergraduate and 13 for graduate-level courses.
            • Offers numerous scholarship opportunities that can help students save up to $750 per term on their tuition.
            • Tends to educate degree-seeking online and campus-based students who are adult learners with families and students who work while pursuing higher education.
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            • Received the 2013 “Cooking School of the Year” Award of Excellence from the International Association of Culinary Professionals (IACP).
            • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
            • Externship opportunities are available at numerous famous New York City restaurants.
            • Campus is located near downtown Manhattan, within walking distance of many popular attractions such as the Radio City Music Hall.
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            • Culinary Arts program includes the 3-week Farm To Table® Experience, where students gain a direct, in-depth look at where food comes from.
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            • Accreditation from the Accrediting Council for Continuing Education and Training (ACCET), and the Council on Occupational Education (COE).
            • 2 campuses located in Boulder, Colorado and Austin, Texas.
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            • A part of the Select Education Group (SEG).
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            • California campuses accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC), and accreditation for the Salem campus from the Accrediting Council for Continuing Education and Training (ACCET).
            • 4 Campuses located in Clovis, Modesto, and Redding in California, and Salem, Oregon.
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            Virginia College , Fort Pierce
            • Instructors are typically real-world professionals with many years of experience in their career fields.
            • Ranked #3 in Best for Vets: Career & Technical Colleges 2014 by Military Times.
            • Presents the full tuition cost up front. In most cases, even textbooks are included in the total price.
            • Provides career services associates to help students review their resume, provide career counseling, help with job searches, and more.
            • Has 27 campus locations across the southern United States, plus offers online degree programs.
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            • Each campus features a public restaurant where culinary students work under the direction of professional chefs for real-world experience.
            • Hosts Platt College’s Food Fight, a friendly dessert competition for students held once a month.
            • Offers programs in culinary arts, nursing, and healthcare.
            • Accredited by the American Culinary Federation (AFC) and Accrediting Commission of Career Schools and Colleges (ACCSC).
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