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How to Become a Personal Chef

When Barack Obama moved from Chicago to the White House in January of 2009, he brought with him his wife, Michelle; daughters, Malia and Sasha; Portuguese water dog, Bo; and personal chef, Sam. That Sam the personal chef, who had been working for the Obamas in Chicago for several years, was included in this move to our nation's capital emphasizes the growth and importance of personal chef careers. And nowadays, it's not just presidents that have personal chefs; at a price tag of $350-$450 a week including groceries, the personal chef trend is surprisingly middle class.

Culinary Arts

Becoming a personal chef

The easiest and most direct way to become a personal chef is to seek out a culinary degree program that offers applicable coursework in its curriculum. In addition to knowing how to cook, personal chefs should also be equipped with the skills to run their own businesses. Culinary schools offer coursework in subjects ranging from foundational cooking and baking to cost control and pricing to communication skills.

If the food service industry is new to you, culinary degree programs provide the foundation you need to change careers. Programs range from six-month certificates and one-year diplomas to two-year associate's and four-year bachelor's degrees, so you can choose the program that best fits your needs and time available.

Personal chef education requirements

If you've got previous kitchen experience but want to hone your skills and boost your resume in order to land a personal chef job, consider an accelerated program designed for professional chefs. These programs offer business training and advanced skills in a compressed time frame.

Online culinary schools are ideal if you want a flexible learning schedule and need to master the business or managerial aspects of personal chef work such as cost-control, nutrition, finances and marketing.

Some institutions offer short, intensive programs designed for the personal chef business with instruction in topics such as packaging, menu planning, pricing, and designing recipes for meals that store, freeze, and reheat well.

Whether you choose a traditional or online culinary degree program, you can use the connections you develop at culinary school to find clients for your personal chef business. A recommendation from your culinary instructor can support your professional standing, for instance.

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            5 Program(s) Found
            • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
            • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
            • Offers programs in design, media arts, fashion, and culinary.
            • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
            • Over 50 campus locations nationwide.
            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            3 Program(s) Found
            • Each campus features a public restaurant where culinary students work under the direction of professional chefs for real-world experience.
            • Hosts Platt College’s Food Fight, a friendly dessert competition for students held once a month.
            • Offers programs in culinary arts, nursing, and healthcare.
            • Accredited by the American Culinary Federation (AFC) and Accrediting Commission of Career Schools and Colleges (ACCSC).
            • 5 campuses in Lawton, North and Central Oklahoma City, Moore, and Tulsa, Oklahoma.
            4 Program(s) Found
            • Hands-on culinary education with focused attention on each student
            • An ACCSC School of Excellence with multiple “Best Vocational Cooking School” awards*
            • 15,000 graduates, including celebrities like Bobby Flay, David Chang, and Christina Tosi*
            • Programs in Culinary Entrepreneurship, Professional Culinary Arts, Professional Pastry Arts, and much more
            • Campuses in New York and Silicon Valley with nearby housing available
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            • Received the 2015 and 2013 “Cooking School of the Year” Award of Excellence from the International Association of Culinary Professionals (IACP).
            • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
            • Externship opportunities are available at numerous famous New York City restaurants.
            • Campus is located near downtown Manhattan, within walking distance of many popular attractions such as the Radio City Music Hall.
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            Good for Working Adults
            • Flexible Scheduling
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            • Gives students the opportunity to earn their associate’s degree in the culinary arts field in less than 15 months or bachelor’s degree in the food service management field in 2.5 years through their year-round schedule.
            • Located in Norfolk and Newport News, Virginia.
            • Offers externship experiences to students for experience in the field.
            • Hosts regular career fairs for employer recruitment.
            • Has student housing available.
            • Accredited by the Commission on Colleges of the Southern Association of Colleges and Schools (SACSCOC).
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            • Students get real-world experience through the required externship at the end of the program.
            • Curriculum includes laboratory sessions, academic preparation and hands-on experience.
            • Program objectives are to provide students with skills needed for cooking wholesome, attractive, food preparations and to assist graduates in obtaining positions in the food service industry.
            • Accredited by the American Culinary Federation (ACF).
            • Has campuses in Melbourne, Sarasota, and Tallahassee, Florida
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            Baker College - Ground , Clinton Township

            Baker College is the largest independent college in Michigan with the most focused approach to education and training available. Our mission is to prepare you for meaningful employment.

            SPEAK TO AN ADVISOR 1.844.285.6104