Mike is one of our most helpful, long standing members of the Chef2Chef forums. He’s also an Army cook tasked with feeding hungry soldiers still stationed in Afghanistan. The problem: the mil ... Read More

Today was the annual Diplomatic Community Christmas Bazaar. Hundreds of people flock to this event every year to find those unusual presents which will bring a gasp of delight to someone’s Ch ... Read More

I've always been intrigued by buttermilk. I had a friend in the seventh grade who liked to drink it straight from the carton which made her very eccentric in my eyes. I never did try it--i couldn't ... Read More

Even though I teach only cooking related classes at Le Cordon Bleu Chicago, as a curious chef and life long student of everything delicious, I am fascinated by the science and technique of bread ba ... Read More