Culinary Schools in Phoenix

Culinary schools in Phoenix can put students smack dab in the middle of Arizona's Southwest dining scene. Residents and visitors alike enjoy an astounding range of dining choices, including Cuban, Cajun, French, Fusion, Mesa, Mexican and Tex-Mex cuisine, and students can discover opportunities to explore diverse cooking techniques in school. Within the greater Phoenix-Scottsdale area, there are 11 Zagat-selected top establishments serving state wines, as well as restaurants serving Native American, Mexican, French and Japanese cuisine. Phoenix culinary schools put students a fork's-length away from innovative chefs hard at work in the culinary, baking and pastry fields.

Culinary Arts

Training through Culinary Schools in Phoenix

Newly-minted graduates can look for jobs with any of the 9,077 plus drinking and dining establishments located in the state. Already some 265,400 people are estimated to work in the state's dining industry, according to the National Restaurant Association. Additionally, some 41,500 new jobs could be created in the sector by 2024, according to the NRA. Training in the culinary field could pay off, at least considering that chefs and head cooks working in the area in 2013 earned mean annual wages of $51,680, according to the Bureau of Labor Statistics. Of course, hands-on kitchen and menu-planning experience are indispensable assets in the profession; Phoenix culinary schools could help by providing the space to acquire important kitchen skills and internships to integrate the practical and inventive. Check out the list of culinary schools in Phoenix below to start figuring out how you can make a start in the kitchen.

Additional Phoenix Culinary Resources
National Restaurant Association fast facts on Arizona restaurants
Zagat picks out top Phoenix-Scottsdale Restaurants
Bureau of Labor Statistics BLS, 2013

This list also contains online schools that accept students from Phoenix

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            5 Program(s) Found
            • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
            • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
            • Offers programs in design, media arts, fashion, and culinary.
            • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
            • Over 50 campus locations nationwide.
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            • Provides students the opportunity to train at home in their spare time to get their high school diploma, train for a new career, or enhance current skills.
            • Offers programs in psychology/social work, business management, medical billing, criminal justice, and more.
            • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
            • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
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            • Ranked among the Best Online Bachelor’s Programs in 2015 by U.S. News and World Report.
            • Lets undergrad students try classes before paying any tuition.
            • Has an average class sizes of 18 for undergraduate and 13 for graduate-level courses.
            • Offers numerous scholarship opportunities that can help students save up to $750 per term on their tuition.
            • Tends to educate degree-seeking online and campus-based students who are adult learners with families and students who work while pursuing higher education.
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            • Its first location, in Paris, officially opened its doors as a culinary school in 1895.
            • Teaches students by having them spend significant time in the kitchen practicing precision techniques.
            • Provide hands-on training from instructors who are certified, master chefs.
            • Offer flexible schedules and online programs.
            • Has 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
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            • A private, accredited distance learning college based in Norcross, Georgia founded in 1987.
            • Ensures that service members, their spouses and veterans can maximize their military education benefits.
            • Gives students the option to customize monthly payments to fit their budgets and lifestyle.
            • Offers all-inclusive tuition: textbooks, learning materials, and academic support are covered in the cost.
            • Allows alumni to enroll in any future program at a reduced rate.
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            Other Phoenix, Arizona Culinary Schools

            School Name Programs Offered
            Phoenix College Culinary Studies/Food & Nutrition