Culinary Schools in Tucson
The foodie environment in Tucson offers an array of possibilities for up-and-coming chefs. This innovative dining scene is deeply rooted in Mexican and Southwest cooking, yet still features ethnic food markets such as Middle Eastern and Chinese food stores. For more traditional Arizona food, try the carne seca (dried beef) at El Charro Café, which has been owned by the same family since 1922. The Tucson Culinary Festival, the region's premiere food event, which includes a margarita championship, is held every October. Students of Tucson culinary schools are in a prime location for heating up their cooking skills.
Under the Desert Sun: Culinary Schools in Tucson
Restaurant jobs in Arizona represent 11 percent of the state's economy, and the National Restaurant Association forecasts a 16.4 percent employment growth in the 2012-2022 decade. According to the Bureau of Labor Statistics, chefs and head cooks working in Tucson earned mean annual wages of $42,730 as of May 2011. A degree in the culinary arts can allow you to learn skills that you probably would not have the chance to learn properly on your own, and can give you a great basis for your career. A degree is not required to enter the industry, but having formal education on your resume can be advantageous. Choose a Tucson culinary school from the list below and hone your skills in the Arizona desert.
Additional Foodie Information for Tucson
A guide to Tucson lists the city’s ethnic food markets
Tucson’s Visitors Bureau shows the city’s upcoming culinary events
Bureau of Labor Statistics on chef and head cook career information
Browse Tucson Culinary and Cooking Schools!
This list also contains online schools that accept students from Tucson.
With an Art Institutes education, imagine what you could create.
Kaplan University is focused on recognizing the achievements of military and veteran students and offers the flexibility of an online education.
- AAS in Business Administration - Hospitality Management
Your creativity is a big part of who you are and where you’re going. To take it, and your future, as far as you want, you need an education that’s focused on developing your talents and putting you on the path toward the creative career that stirs your imagination. A collaborative education at The Art Institute of Atlanta-Decatur, a branch of The Art Institute of Atlanta, is all about the work, the students who create it, and the instructors who guide them.
The first step is to explore these areas of study, and think about where you fit in an industry that runs on ideas.
- Hotel & Restaurant Management (BS)
- Culinary Management (BS)
Train with professional chefs and earn your culinary diploma in 9 months.
- Diploma in Culinary Arts: Baking and Restaurant Management
Find Culinary Schools in Other Cities in Arizona
Other Tucson, Arizona Culinary Schools
|School Name||Programs Offered|
|Pima College Center for Training and Development||Culinary and Food Industry Training Programs|