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Pasadena Cooking & Culinary Schools

Pasadena Cooking Schools Emphasize Fresh Cuisine

Like most California culinary gurus, Pasadena culinary school students can indulge in fresh eats and inspired cuisine. The area's fresh food market is important to chefs and foodies alike, who come to Pasadena for the fresh oranges, avocados, artichokes, strawberries, and other seasonal treats. Fresh fruits and vegetables are only one ingredient that makes Pasadena, CA, an attractive choice for executive chefs, pastry chefs, and restaurant and hospitality managers. Californians appreciate fine cuisine, and culinary school students tap into the local market by obtaining honing their cooking and culinary skills in Pasadena!

Browse Top Pasadena Culinary Schools!

The Art Institutes

Develop your portfolio at The Art Institutes, and get a competitive advantage.

Programs:

Culinary Arts (AS)
Baking & Pastry (D)
Baking & Pastry (AS)

Campus Locations:

San Bernardino

Santa Monica

North Hollywood

Santa Ana

Le Cordon Bleu Schools of North America

 

Bring Your Fire to the Plate. Le Cordon Bleu. Learn the Way.

Programs:

Le Cordon Bleu College of Culinary Arts in Los Angeles - Associate Degree in Culinary Arts 84 Weeks
Le Cordon Bleu College of Culinary Arts in Los Angeles - Associate Degree in Culinary Arts 60 Weeks
Le Cordon Bleu College of Culinary Arts in Los Angeles - 12 Month Certificate in Culinary Arts

Campus Locations:

Pasadena

Westwood College

Westwood College is an institution of higher learning dedicated to providing quality, career-focused undergraduate and graduate programs that prepare students with the knowledge, skills, and credentials needed to launch, enhance, or change careers.

Programs:

Bachelor Degree - Hospitality Administration
Associate Degree - Hospitality Administration

Campus Locations:

Los Angeles

More Culinary Schools in California

Other Pasadena, California Culinary Schools