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Culinary Schools in San Diego

Why consider culinary school in San Diego? For one, the dining scene is anything but dull. San Diego's location on the coast means the city's restaurants offer a wide variety of fresh seafood; diners can also find authentic Mexican food, plentiful Italian restaurants in Little Italy, English pubs, modern restaurants, and a variety of ethnic eateries that offer Chinese, Korean, and Vietnamese cuisine. In addition, just an hour north of the city's downtown is a variety of large wineries and smaller, family-run vineyards. There are also dozens of farmers markets in San Diego offering fresh produce grown by local farmers. Students of San Diego culinary schools can access these resources and more.

Find a Culinary School – San Diego Options

In 2011, chefs and head cooks working in the greater San Diego area, including Carlsbad and San Marcos, earned a mean annual salary of $54,380, according to the Bureau of Labor Statistics. In addition, California's Employment Development Department expects jobs for chefs in the state to increase 3.5 percent through 2018. If you're considering a career in culinary arts in or around San Diego, think about obtaining a degree from one of the culinary schools in San Diego. Although a degree isn't required for a culinary job, it can help. Research the list of San Diego culinary schools below and find out more about the culinary and pastry and baking programs available in the area.

Additional San Diego Culinary Resources
San Diego County’s list of farmers markets in San Diego
California’s Employment Development Department profile for chefs and head cooks

Browse San Diego Culinary Schools!

This list also contains online schools that accept students from San Diego

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5 Program(s) Found
  • Alumni have appeared in reality competition shows such as Top Chef, Project Runway.
  • A team of about 4,000 faculty members are focused on helping students tap opportunities in a marketplace driven by ideas.
  • Academic programs available in design, media arts, fashion, and culinary.
  • Program Coordinators work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
  • Over 50 campus locations nationwide.
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5 Program(s) Found
  • Students spend significant time in the kitchen practicing precision techniques.
  • Programs provide hands-on training from instructors who are certified, master chefs.
  • The first Le Cordon Bleu school officially opened its doors as a culinary school in Paris in 1895.
  • Offer flexible schedules and online programs.
  • 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
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1 Program(s) Found
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
  • Offers a high school diploma program through distance learning materials.
  • Specializes in distance learning courses to award diplomas.
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  • Online Courses
1 Program(s) Found
  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
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  • Online Courses

Other San Diego, California Culinary Schools

School Name Programs Offered
San Diego Mesa College Culinary Arts/Chef Training
San Diego State University Foods & Nutrition Studies
Travel University International Foodservice Management Certificate