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Culinary Schools in San Jose

Need a reason to attend a San Jose culinary school? No longer dwarfed by San Francisco, its mighty culinary neighbor, this booming city located in Silicon Valley has come into its own. Programmers, engineers, Internet wizards and project managers need to eat, and they do so with gusto at San Jose's many international restaurants. The high-tech industry attracts professionals from around the world, and San Jose restaurants cater to international taste buds from Nepal to Ukraine. Try communal dining at Hay Market to awaken your inner hipster, or visit San Pedro Square Market's unique Little Chef Counter, where serious cooking is served at a simple counter. Can't get enough of international food? The Assyrian Food Festival, held every August, honors the area's immigrant roots. The city's first-ever taco festival also made its recent debut.

High-Tech Meets Haute Cuisine in Culinary School: San Jose Information

The Bureau of Labor Statistics lists the 2011 mean annual wage for head cooks and chefs working in the San Jose-Sunnyvale-Santa Clara area at $40,860. The National Restaurant Association expects employment in the California restaurant sector to increase by almost 10 percent throughout the next decade, which could be good news for aspiring San Jose culinary professionals. Success in the restaurant business should depend on hard work, the right connections, and a bit of luck, but a degree in the culinary arts, while not required, might give you an advantage over other applicants. Have a look at the list of San Jose culinary schools compiled below and make your entrance into the world of innovative cooking in the heart of Silicon Valley.

Additional Resources for Students at San Jose Culinary Schools
Mercury News lists reviews of San Jose restaurants
Metro News shares the best of Silicon Valley’s dining scene
Bureau of Labor Statistics: Chef and head cook career information

This list also contains online schools that accept students from San Jose

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5 Program(s) Found
  • Alumni have appeared in reality competition shows such as Top Chef, Project Runway.
  • A team of about 4,000 faculty members are focused on helping students tap opportunities in a marketplace driven by ideas.
  • Academic programs available in design, media arts, fashion, and culinary.
  • Program Coordinators work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
  • Over 50 campus locations nationwide.
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2 Program(s) Found
  • Students spend significant time in the kitchen practicing precision techniques.
  • Programs provide hands-on training from instructors who are certified, master chefs.
  • The first Le Cordon Bleu school officially opened its doors as a culinary school in Paris in 1895.
  • Offer flexible schedules and online programs.
  • 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
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1 Program(s) Found
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
  • Offers a high school diploma program through distance learning materials.
  • Specializes in distance learning courses to award diplomas.
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  • Online Courses
1 Program(s) Found
  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
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  • Online Courses

Other San Jose, California Culinary Schools

School Name Programs Offered
San Jose State University Foods & Nutrition Studies