Culinary Schools in San Jose
Need a reason to attend a San Jose culinary school? No longer dwarfed by San Francisco, its mighty culinary neighbor, this booming city located in Silicon Valley has come into its own. Programmers, engineers, Internet wizards and project managers need to eat, and they do so with gusto at San Jose's many international restaurants. The high-tech industry attracts professionals from around the world, and San Jose restaurants cater to international taste buds from Nepal to Ukraine. Try communal dining at Hay Market to awaken your inner hipster, or visit San Pedro Square Market's unique Little Chef Counter, where serious cooking is served at a simple counter. Can't get enough of international food? The Assyrian Food Festival, held every August, honors the area's immigrant roots. The city's first-ever taco festival also made its recent debut.
High-Tech Meets Haute Cuisine in Culinary School: San Jose Information
The Bureau of Labor Statistics lists the 2011 mean annual wage for head cooks and chefs working in the San Jose-Sunnyvale-Santa Clara area at $40,860. The National Restaurant Association expects employment in the California restaurant sector to increase by almost 10 percent throughout the next decade, which could be good news for aspiring San Jose culinary professionals. Success in the restaurant business should depend on hard work, the right connections, and a bit of luck, but a degree in the culinary arts, while not required, might give you an advantage over other applicants. Have a look at the list of San Jose culinary schools compiled below and make your entrance into the world of innovative cooking in the heart of Silicon Valley.
Additional Resources for Students at San Jose Culinary Schools
Mercury News lists reviews of San Jose restaurants
Metro News shares the best of Silicon Valley’s dining scene
Bureau of Labor Statistics: Chef and head cook career information