Culinary Schools in Denver
To discover the flavors in Denver would be to taste the West in all its glory. Many restaurants offer barbecue, steak, and contemporary American food reminiscent of dishes cooked on the ranch. However, those who are in the mood for more international cuisine can still find Asian, Latin, Italian, Mexican, and even French and American fusion dishes. Additional food resources include many farmers markets around the city during the summer and fall and the Great American Beer Festival held each September. Overall, diners have their pick of more than 300 fine dining restaurants in the city and surrounding area. It’s easy to say that students of Denver culinary schools have many resources at their fingertips.
Find Denver Culinary Schools
There are advantages to working and cooking in the Denver area: the Bureau of Labor Statistics reported that average chef and head cook annual wages for the Denver metropolitan area came to $48,970 in 2011. Perhaps another draw is diners' generosity: the Denver Business Journal reported that Denver ranks third among cities where diners tip the highest, at 19.5 percent. Denver is a great place for students looking to start their culinary careers, and the culinary schools in Denver can lead the way. Although some chefs build their career on restaurant experience alone, a culinary degree can help increase job prospects and give you the skills you need to reach your career goals. Browse through the list of the culinary schools Denver has to offer to get started.