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Culinary Schools in Miami

If you're a chef on the southeast coast of the U.S., you can't go bigger than Miami. It's the largest metro area in the region and has a population of 2.5 million people. Miami is a major hub for Latin America and is home to immigrants from Cuba, Central America, and South America, so there's no surprise that the city's food has a Latin flare. Many innovative restaurants in Miami are offering fusion cuisine that has a combination of Latin, Asian, French, and American flavors. Diners can also get a taste of Miami outside, since food trucks are hot in the city and serve everything from fried green tomatoes to barbecue. Students attending culinary school in Miami and its surrounding areas can look to these resources as part of their education.

Miami Culinary Schools and Employment

With nearly 1 million employees, the hospitality and restaurant industry is Florida's largest employer. According to the Florida Restaurant and Lodging Association, hospitality is 20 percent of Florida's economy. The flavors culinary masters have to offer are definitely appreciated by Miami restaurant goers: people eat out more than three times a week in Miami and South Florida, according to the 2012 Zagat Survey. Additionally, the Bureau of Labor Statistics reported in 2011 that chefs and head cooks working in the Miami-Miami Beach-Kendall metropolitan area earned mean annual wages of $50,010.

While you can work your way up with restaurant experience alone, a degree could help your career. If you're looking to join the culinary scene as a chef, look in to Miami culinary schools for a degree; baking and pastry schools are also available for those aiming to make sweeter items. To learn more about culinary schools in Miami and in nearby areas, take a look at what the institutions listed below have to offer.

Additional Resources for Culinary Arts Students
The 2012 Zagat Survey on Miami/South Florida eating trends
Florida Restaurant and Lodging Association on Florida’s hospitality and restaurant sector
Bureau of Labor Statistics information on culinary education and job opportunities

Browse Miami Culinary Schools!

This list also contains online schools that accept students from Miami

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1 Program(s) Found
  • Alumni have appeared in reality competition shows such as Top Chef, Project Runway.
  • A team of about 4,000 faculty members are focused on helping students tap opportunities in a marketplace driven by ideas.
  • Academic programs available in design, media arts, fashion, and culinary.
  • Program Coordinators work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
  • Over 50 campus locations nationwide.
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5 Program(s) Found
  • Students spend significant time in the kitchen practicing precision techniques.
  • Programs provide hands-on training from instructors who are certified, master chefs.
  • The first Le Cordon Bleu school officially opened its doors as a culinary school in Paris in 1895.
  • Offer flexible schedules and online programs.
  • 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
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3 Program(s) Found
  • Teaches hands-on culinary training in French, Asian, Mediterranean, Latin and American cooking, along with professional baking and pastry techniques.
  • Helps students gain professional skills in culinary management.
  • Offers an Italian Culinary Arts program where students get to externship in Italy.
  • Instructors are respected chefs who put their dedication and life experiences into their instruction.
  • Students have the option to study cuisines from around the world, culinary management, or international baking.
     
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2 Program(s) Found
  • Offers a 10% scholarship to eligible active duty, active and drilling members of the Reserve and National Guard.
  • Its accelerated online courses allow students to learn new course material every 5 ½ weeks.
  • Accredited by the Middle States Association of Colleges and Schools, Commission on Higher Education (MSCHE).
  • Has been training students for creative careers since 1921. 
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  • Online Courses
1 Program(s) Found
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
  • Offers a high school diploma program through distance learning materials.
  • Specializes in distance learning courses to award diplomas.
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  • Online Courses
1 Program(s) Found
  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
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  • Online Courses

Find Culinary Schools in Other Cities in Florida

Boca Raton | Clearwater | Ft Myers | Gainesville | Jacksonville | Kissimmee | Lakeland | Orlando | Pensacola | St Augustine | Tampa | West Palm Beach

Other Miami, Florida Culinary Schools

School Name Programs Offered
Lindsey Hopkins Technical Education Center Culinary Arts
Miami Dade College Culinary Arts Program Associate in Science Degree