Culinary Schools in Orlando
The influence of Cuban and other Caribbean foods is strongly felt in south Florida, and the variety of spices and dynamic mixing of flavors influence local cooking styles as far "north" as Orlando. This popular tourism and convention destination's cuisine is dominated by fresh seafood and fruit, and Jamaican, Brazilian, Haitian and Puerto Rican influences are ever-present. After all, Florida leads the nation in the production of many citrus and tropical fruits. And with so much water nearby, Orlando seafood is sublime. Orlando cuisine has moved far beyond the Mickey Mouse stereotype, and visitors from all over the world flock to the city's French, Thai, Greek, Japanese, Spanish, and Cuban and Floribbean restaurants. The year-round balmy weather and spectacular al fresco dining also doesn’t hurt. Graduates of Orlando culinary schools have much to look forward to.
Sharpen Your Knives: Culinary Schools in Orlando, Florida
According to the 2012 Zagat Survey, Orlando residents eat out 3.4 times a week, which exceeds the national average. In terms of earnings, head cooks and chefs working in the Orlando-Kissimmee area earned a mean annual wage of $52,910 as of May 2011, according to data from the Bureau of Labor Statistics. Florida overall ranks second in nationwide employment for chefs and cooks, and with almost 86 million visitors in 2011, that's no surprise. Success in the restaurant business will largely depend on dedication, talent and commitment, but a degree in the culinary arts could lead to a great start. Take a look below at the baking and pastry schools and culinary schools in Orlando and nearby. Don't forget to keep your fish boning knife in excellent shape - you'll need it down there.
Additional Information on Orlando Culinary Arts
Orlando Sentinel lists Orlando cheap eats
Florida Department of Agriculture on agricultural products and facts
StAugustine.com answers: What's Floribbean cuisine?
Browse Orlando Culinary Schools
This list also contains online schools that accept students from Orlando.
With an Art Institutes education, imagine what you could create.
Get hands-on training with Le Cordon Bleu Schools of North America.
- Le Cordon Bleu College of Culinary Arts in Miami - Associate Degree in Culinary Arts
- Le Cordon Bleu College of Culinary Arts in Miami - Diploma in Culinary Arts
- Le Cordon Bleu College of Culinary Arts in Miami - Diploma in Patisserie and Baking
- Le Cordon Bleu College of Culinary Arts in Miami - Associate Degree in Patisserie and Baking
Kaplan University is focused on recognizing the achievements of military and veteran students and offers the flexibility of an online education.
- AAS in Business Administration - Hospitality Management
Your creativity is a big part of who you are and where you’re going. To take it, and your future, as far as you want, you need an education that’s focused on developing your talents and putting you on the path toward the creative career that stirs your imagination. A collaborative education at The Art Institute of Atlanta-Decatur, a branch of The Art Institute of Atlanta, is all about the work, the students who create it, and the instructors who guide them.
The first step is to explore these areas of study, and think about where you fit in an industry that runs on ideas.
- Hotel & Restaurant Management (BS)
- Culinary Management (BS)
Find Culinary Schools in Other Cities in Florida
Other Orlando, Florida Culinary Schools
|School Name||Programs Offered|
|Mid-Florida Tech||Commercial & Culinary Arts|
|University of Central Florida||Hospitality Services Management|
|Valencia Community College||Culinary/Pastry Management|