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Culinary Schools in Orlando

The influence of Cuban and other Caribbean foods is strongly felt in south Florida, and the variety of spices and dynamic mixing of flavors influence local cooking styles as far "north" as Orlando. This popular tourism and convention destination's cuisine is dominated by fresh seafood and fruit, and Jamaican, Brazilian, Haitian and Puerto Rican influences are ever-present. After all, Florida leads the nation in the production of many citrus and tropical fruits. And with so much water nearby, Orlando seafood is sublime. Orlando cuisine has moved far beyond the Mickey Mouse stereotype, and visitors from all over the world flock to the city's French, Thai, Greek, Japanese, Spanish, and Cuban and Floribbean restaurants. The year-round balmy weather and spectacular al fresco dining also doesn’t hurt. Graduates of Orlando culinary schools have much to look forward to.

Sharpen Your Knives: Culinary Schools in Orlando, Florida

According to the 2012 Zagat Survey, Orlando residents eat out 3.4 times a week, which exceeds the national average. In terms of earnings, head cooks and chefs working in the Orlando-Kissimmee area earned a mean annual wage of $52,420 as of May 2013, according to data from the Bureau of Labor Statistics. Florida overall ranks second in nationwide employment for chefs and cooks, and with almost 86 million visitors in 2011, that's no surprise. Success in the restaurant business will largely depend on dedication, talent and commitment, but a degree in the culinary arts could lead to a great start. Take a look below at the baking and pastry schools and culinary schools in Orlando and nearby. Don't forget to keep your fish boning knife in excellent shape - you'll need it down there.

Additional Information on Orlando Culinary Arts
Orlando Sentinel lists Orlando cheap eats
Florida Department of Agriculture on agricultural products and facts
StAugustine.com answers: What's Floribbean cuisine
Occupational Employment Statistics BLS, 2013

Browse Orlando Culinary Schools

This list also contains online schools that accept students from Orlando

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4 Program(s) Found
  • Alumni have appeared in reality competition shows such as Top Chef, Project Runway.
  • A team of about 4,000 faculty members are focused on helping students tap opportunities in a marketplace driven by ideas.
  • Academic programs available in design, media arts, fashion, and culinary.
  • Program Coordinators work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
  • Over 50 campus locations nationwide.
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Good for Working Adults
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
1 Program(s) Found
  • A private institution founded in 1977 with a current total undergraduate enrollment of over 15,000.
  • Ranked #14 in the 2014 edition of Best Colleges Colleges for Veterans by U.S. News.
  • The student-faculty ratio is 11:1, and 89.3% of classes have fewer than 20 students.
  • At the end of their freshman year, 84% of students return to continue their education.
  • Students attend only one class at a time for four weeks, ensuring easy access to faculty and a more hands-on education.
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5 Program(s) Found
Le Cordon Bleu Schools of North America , Online (campus option available)
  • Students spend significant time in the kitchen practicing precision techniques.
  • Programs provide hands-on training from instructors who are certified, master chefs.
  • The first Le Cordon Bleu school officially opened its doors as a culinary school in Paris in 1895.
  • Offer flexible schedules and online programs.
  • 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
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Good for Working Adults
  • Online Courses
  • Flexible Scheduling
  • Financial Aid
1 Program(s) Found
  • Has campuses in Melbourne, Sarasota, and Tallahassee Florida.
  • Curriculum includes laboratory sessions, academic preparation and hands-on experience.
  • Program objectives are to provide students with skills needed for cooking wholesome, attractive, food preparations and to assist graduates in obtaining positions in the food service industry.
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1 Program(s) Found
  • Provides students the opportunity to train at home in their spare time to get their high school diploma, train for a new career, or enhance current skills.
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
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  • Online Courses
1 Program(s) Found
Penn Foster , Online
  • Its career-focused online and hybrid programs are designed to address the skills gap in America.
  • Founded in 1890 in Scranton, Pennsylvania    
  • Offers over 150 self-paced, career-relevant programs that are connected to a supportive 24/7 online community of students and faculty.
  • Profiled in many publications such as The Boston Globe, Fox Business, and  Inside Higher Ed.
  • Founding member of the National Home Study Council in 1926 (now DETC).
  • Nearly 25,000 graduates each year.
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  • Online Courses
1 Program(s) Found
  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
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  • Online Courses
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Find Culinary Schools in Other Cities in Florida

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Other Orlando, Florida Culinary Schools

School Name Programs Offered
Mid-Florida Tech Commercial & Culinary Arts
University of Central Florida Hospitality Services Management
Valencia Community College Culinary/Pastry Management