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Culinary Schools in Tampa

Students in Tampa culinary schools have much to look forward to. Thanks to Florida’s location and cultural history, restaurants found in Tampa are incredibly diverse: historically, Italian, Spanish, Cuban and German influences have been prevalent within local cuisines, but diners today can find anything from Jamaican grills to hip sushi bars. Motivated culinary students may also note that Tampa Bay has had its fair share of James Beard Award-winning chefs and restaurants. Furthermore, food festivals and farmers markets abound in Florida, and Tampa is no exception. Tampa culinary school students, and students of baking and pastry schools in Tampa, can take advantage of this myriad of sources, helping to make this Florida city a popular destination for culinary training.

Keeping Traditions Fresh at Culinary Schools in Tampa

The leisure, restaurant and hospitality industry is one of the only sectors showing consistent growth in the Tampa area, according to the Bureau of Labor Statistics. In Florida as a whole, job growth in the restaurant industry is expected to increase 15.8 percent from 2012 to 2022, according to the National Restaurant Association. This could result in the addition of more than 132,000 new jobs statewide.

This and the mix of cultures, cuisine, and fresh ingredients help make Tampa a place to consider for a culinary education. Check out the list of Tampa culinary arts schools below to learn more.

Additional Resources for Florida Culinary Students
Tampa Bay Times on the area’s restaurants and dining
Visit Tampa Bay guide on the region’s cuisine and culture
National Restaurant Association information on Florida’s restaurant sector

This list also contains online schools that accept students from Tampa

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1 Program(s) Found
  • Alumni have appeared in reality competition shows such as Top Chef, Project Runway.
  • A team of about 4,000 faculty members are focused on helping students tap opportunities in a marketplace driven by ideas.
  • Academic programs available in design, media arts, fashion, and culinary.
  • Program Coordinators work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
  • Over 50 campus locations nationwide.
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5 Program(s) Found
  • Students spend significant time in the kitchen practicing precision techniques.
  • Programs provide hands-on training from instructors who are certified, master chefs.
  • The first Le Cordon Bleu school officially opened its doors as a culinary school in Paris in 1895.
  • Offer flexible schedules and online programs.
  • 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
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1 Program(s) Found
  • Has campuses in Melbourne, Sarasota, and Tallahassee Florida.
  • Curriculum includes laboratory sessions, academic preparation and hands-on experience.
  • Program objectives are to provide students with skills needed for cooking wholesome, attractive, food preparations and to assist graduates in obtaining positions in the food service industry.
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1 Program(s) Found
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
  • Offers a high school diploma program through distance learning materials.
  • Specializes in distance learning courses to award diplomas.
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  • Online Courses
2 Program(s) Found
  • Offers a 10% scholarship to eligible active duty, active and drilling members of the Reserve and National Guard.
  • Its accelerated online courses allow students to learn new course material every 5 ½ weeks.
  • Accredited by the Middle States Association of Colleges and Schools, Commission on Higher Education (MSCHE).
  • Has been training students for creative careers since 1921. 
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  • Online Courses
1 Program(s) Found
  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
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  • Online Courses

Find Culinary Schools in Other Cities in Florida

Boca Raton | Clearwater | Ft Myers | Gainesville | Jacksonville | Kissimmee | Lakeland | Miami | Orlando | Pensacola | St Augustine | West Palm Beach

Other Tampa, Florida Culinary Schools

School Name Programs Offered
Brewster Technical Center Culinary Arts
D G Erwin Technical Center Culinary Arts
Hillsborough Community College Culinary Arts Certificate Program