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Culinary Schools in Atlanta

Why consider an Atlanta culinary school? This booming city has developed into one of the top metropolitan areas in the U.S. As residents, business travelers, and tourists flock to the Georgia city and its surrounding areas, the demand for culinary talent grows. In the heart of the south, Atlanta offers all types of cuisine from soul food to Cuban to Pan-Asian to contemporary American. Georgia as a whole has a major agricultural industry as a top producer of broilers (young chickens), peanuts, pecans, rye, tomatoes, and the state's signature peaches. These resources, among others, are available to Atlanta culinary school students and chefs.

Find Culinary Arts Schools in Atlanta and Nearby

Chefs and head cooks working in the Atlanta-Sandy Springs-Marietta metropolitan area earned mean annual wages of $48,560, according to 2011 data from the Bureau of Labor Statistics. And according to the National Restaurant Association, job opportunities in the restaurant industry are expected to grow more than 15 percent in the entire state from 2012 to 2022. This job growth, considered to be faster than average, could result in the creation of nearly 58,000 new jobs in the state over this time period.

Although kitchen experience is important when pursuing a career in the Peach State or elsewhere, a degree can be advantageous. If you're interested in researching Atlanta culinary schools, check out the list below. Whether you want to work your finger tips into a pastry and baking career or just gain overall basic kitchen knowledge, culinary schools in Atlanta could be the measuring tool for your next step.

Additional Atlanta Culinary Resources
Georgia Department of Labor and the state’s occupational outlook
Bureau of Labor Statistics information on a culinary education and job opportunities

Browse Atlanta Culinary and Cooking Schools!

This list also contains online schools that accept students from Atlanta

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5 Program(s) Found
  • Alumni have appeared in reality competition shows such as Top Chef, Project Runway.
  • A team of about 4,000 faculty members are focused on helping students tap opportunities in a marketplace driven by ideas.
  • Academic programs available in design, media arts, fashion, and culinary.
  • Program Coordinators work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
  • Over 50 campus locations nationwide.
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5 Program(s) Found
Le Cordon Bleu Schools of North America , Online (campus option available)
  • Students spend significant time in the kitchen practicing precision techniques.
  • Programs provide hands-on training from instructors who are certified, master chefs.
  • The first Le Cordon Bleu school officially opened its doors as a culinary school in Paris in 1895.
  • Offer flexible schedules and online programs.
  • 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
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  • Online Courses
1 Program(s) Found
Stratford Career Institute can help you earn your diploma from home in as little as six months, thanks to their proven study methods.
  • Online Courses

Other Atlanta, Georgia Culinary Schools

School Name Programs Offered
Georgia State University School of Hospitality Administration Bachelor of Business Administration (BBA) in Hospitality