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Culinary Schools in Atlanta

Why consider an Atlanta culinary school? This booming city has developed into one of the top metropolitan areas in the U.S. As residents, business travelers, and tourists flock to the Georgia city and its surrounding areas, the demand for culinary talent grows. In the heart of the south, Atlanta offers all types of cuisine from soul food to Cuban to Pan-Asian to contemporary American. Georgia as a whole has a major agricultural industry as a top producer of broilers (young chickens), peanuts, pecans, rye, tomatoes, and the state's signature peaches. These resources, among others, are available to Atlanta culinary school students and chefs.

Find Culinary Arts Schools in Atlanta and Nearby

Chefs and head cooks working in the Atlanta-Sandy Springs-Marietta metropolitan area earned mean annual wages of $48,560, according to 2011 data from the Bureau of Labor Statistics. And according to the National Restaurant Association, job opportunities in the restaurant industry are expected to grow more than 15 percent in the entire state from 2012 to 2022. This job growth, considered to be faster than average, could result in the creation of nearly 58,000 new jobs in the state over this time period.

Although kitchen experience is important when pursuing a career in the Peach State or elsewhere, a degree can be advantageous. If you're interested in researching Atlanta culinary schools, check out the list below. Whether you want to work your finger tips into a pastry and baking career or just gain overall basic kitchen knowledge, culinary schools in Atlanta could be the measuring tool for your next step.

Additional Atlanta Culinary Resources
Georgia Department of Labor and the state’s occupational outlook
Bureau of Labor Statistics information on a culinary education and job opportunities

Browse Atlanta Culinary and Cooking Schools!

This list also contains online schools that accept students from Atlanta

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5 Program(s) Found
Le Cordon Bleu Schools of North America , Online (campus option available)
  • Students spend significant time in the kitchen practicing precision techniques.
  • Programs provide hands-on training from instructors who are certified, master chefs.
  • The first Le Cordon Bleu school officially opened its doors as a culinary school in Paris in 1895.
  • Offer flexible schedules and online programs.
  • 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
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  • Online Courses
1 Program(s) Found
  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
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1 Program(s) Found
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
  • Offers a high school diploma program through distance learning materials.
  • Specializes in distance learning courses to award diplomas.
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2 Program(s) Found
  • Offers a 10% scholarship to eligible active duty, active and drilling members of the Reserve and National Guard.
  • Its accelerated online courses allow students to learn new course material every 5 ½ weeks.
  • Accredited by the Middle States Association of Colleges and Schools, Commission on Higher Education (MSCHE).
  • Has been training students for creative careers since 1921. 
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  • Online Courses

Other Atlanta, Georgia Culinary Schools

School Name Programs Offered
Georgia State University School of Hospitality Administration Bachelor of Business Administration (BBA) in Hospitality