Culinary Schools in Atlanta
Why consider an Atlanta culinary school? This booming city has developed into one of the top metropolitan areas in the U.S. As residents, business travelers, and tourists flock to the Georgia city and its surrounding areas, the demand for culinary talent grows. In the heart of the south, Atlanta offers all types of cuisine from soul food to Cuban to Pan-Asian to contemporary American. Georgia as a whole has a major agricultural industry as a top producer of broilers (young chickens), peanuts, pecans, rye, tomatoes, and the state's signature peaches. These resources, among others, are available to Atlanta culinary school students and chefs.
Find Culinary Arts Schools in Atlanta and Nearby
Chefs and head cooks working in the Atlanta-Sandy Springs-Marietta metropolitan area earned mean annual wages of $48,560, according to 2011 data from the Bureau of Labor Statistics. And according to the National Restaurant Association, job opportunities in the restaurant industry are expected to grow more than 15 percent in the entire state from 2012 to 2022. This job growth, considered to be faster than average, could result in the creation of nearly 58,000 new jobs in the state over this time period.
Although kitchen experience is important when pursuing a career in the Peach State or elsewhere, a degree can be advantageous. If you're interested in researching Atlanta culinary schools, check out the list below. Whether you want to work your finger tips into a pastry and baking career or just gain overall basic kitchen knowledge, culinary schools in Atlanta could be the measuring tool for your next step.
Browse Atlanta Culinary and Cooking Schools!
This list also contains online schools that accept students from Atlanta.
With an Art Institutes education, imagine what you could create.
Kaplan University is focused on recognizing the achievements of military and veteran students and offers the flexibility of an online education.
- AAS in Business Administration - Hospitality Management
Your creativity is a big part of who you are and where you’re going. To take it, and your future, as far as you want, you need an education that’s focused on developing your talents and putting you on the path toward the creative career that stirs your imagination. A collaborative education at The Art Institute of Atlanta-Decatur, a branch of The Art Institute of Atlanta, is all about the work, the students who create it, and the instructors who guide them.
The first step is to explore these areas of study, and think about where you fit in an industry that runs on ideas.
- Hotel & Restaurant Management (BS)
- Culinary Management (BS)
Other Atlanta, Georgia Culinary Schools
|School Name||Programs Offered|
|Georgia State University School of Hospitality Administration||Bachelor of Business Administration (BBA) in Hospitality|