Culinary Schools in Chicago
Students of culinary arts schools in Chicago have many opportunities at their fingertips. This city is easily considered home to some of the best food in the country: although mainly known for its signature deep-dish pizza and hot dogs, Chicago holds more AAA five-diamond restaurants than any other city in the U.S and 21 restaurants recognized by the Michelin Guide. Diners enjoy hundreds of neighborhood eateries offering authentic ethnic cuisine, including Thai, Indian, Mexican, Italian, French, Spanish, Lithuanian, Ethiopian, Cajun, soul food, and more. Known for their culinary innovation, molecular gastronomy restaurants are also located in this popular city. Furthermore, a host of specialty food stores and seasonal farmers' markets make fresh produce accessible, along with the Downtown Farmstand, an indoor farmers market open year-round.
Chicago Culinary Schools and Employment
A 2011 Zagat Survey found that diners in Chicago buy about 47 percent of their meals outside of the home. Additionally, The Bureau of Labor Statistics found that chefs and head cooks working in the greater Chicago-Naperville-Joliet metropolitan area in 2011 earned mean annual wages of $44,270. Competition for top positions is going to be strong. While bls.gov expects employment for U.S. chefs, head cooks, and food preparation and serving supervisors to slow down from 2010 to 2020, the National Restaurant Association projects a 7.4 percent job growth in Illinois' restaurant industry over the next decade.
A degree from one of the culinary schools in Chicago isn't necessary to land a job, but a degree can teach skills that may help a career. If you are thinking about pursuing a professional cooking program, there are many culinary colleges in Chicago to choose from. Training is also available in pastries and baking, hospitality and restaurant management, and more. Use the list of culinary schools in Chicago below to help you make a decision about where to go next with your career.
Additional Chicago Culinary Resources
The 2010/2011 Zagat Survey on Chicago restaurants
Explore Chicago dining information and resources
Bureau of Labor Statistics information on a culinary education and job opportunities
Check Out These Chicago Culinary Schools to Get Started!
This list also contains online schools that accept students from Chicago.
With an Art Institutes education, imagine what you could create.
Get hands-on training with Le Cordon Bleu Schools of North America.
- Le Cordon Bleu College of Culinary Arts in Chicago - Associate Degree in Culinary Arts
- Le Cordon Bleu College of Culinary Arts in Chicago - Certificate in Culinary Arts
- Le Cordon Bleu College of Culinary Arts in Chicago - Certificate in Patisserie and Baking
- Le Cordon Bleu College of Culinary Arts Online - Associate Degree in Hospitality and Restaurant Management 60 weeks
Kaplan University is focused on recognizing the achievements of military and veteran students and offers the flexibility of an online education.
- AAS in Business Administration - Hospitality Management
Your creativity is a big part of who you are and where you’re going. To take it, and your future, as far as you want, you need an education that’s focused on developing your talents and putting you on the path toward the creative career that stirs your imagination. A collaborative education at The Art Institute of Atlanta-Decatur, a branch of The Art Institute of Atlanta, is all about the work, the students who create it, and the instructors who guide them.
The first step is to explore these areas of study, and think about where you fit in an industry that runs on ideas.
- Hotel & Restaurant Management (BS)
- Culinary Management (BS)
Find Culinary Schools in Other Cities in Illinois
Other Chicago, Illinois Culinary Schools
|School Name||Programs Offered|
|City Colleges of Chicago - Harold Washington College||Hospitality|
|City Colleges of Chicago - Kennedy-King College||Baking and Pastry Arts|
|French Pastry School||Pastry Arts|
|Lexington College||Associate of Applied Science Degree - Hospitality Management|
|Robert Morris College - Chicago||Associate Degree Culinary Arts|
|Roosevelt University||Hospitality & Tourism Management|
|Westwood College of Technology||Hospitality Administration|