Culinary Schools in Indianapolis

Budding chefs take note: if you’re planning out your career path to include culinary school, Indiana chefs and restaurants provide a great backdrop to exciting career beginnings. New eateries and menus flourish and evolve in the city’s thriving Broad Ripple nightlife scene, in the downtown area of the Stadium District, on the city’s northside, and in quaint Fletcher Place. A large array of Afghan, Cajun, Cuban, Eritrean, Halal, Hawaiian, Organic, Scottish, Soul, Thai and Turkish cuisines comprise the variety of dining options in the Circle City. In addition, the farm-to-table movement trending in culinary circles is present in many Indianapolis restaurants. It’s no surprise that Indianapolis restaurants and chefs have collected accolades over the years, including best of nods in Bon Appetit magazine and recognition from the James Beard Foundation.

Culinary Arts

Make Your Start in Indianapolis: Culinary Schools and Careers

Culinary schools in Indianapolis provide hands-on experience in topics as varied as baking, knife techniques, menu planning, nutrition, sanitation, and more. In 2013, there were some 11,669 eating and drinking places in Indiana, according to The National Restaurant Association. These establishments employed more than 308,800 people in the state in 2014; some 23,000 new jobs are expected to be created between 2014 and 2024. Bureau of Labor Statistics data from 2013 listed mean annual wages of $37,960 for chefs and head cooks working in the greater Indianapolis area, providing starting chefs motivation to work hard. A formal education in culinary arts is not essential to starting a career, but it can build out a wide range of skills important for advancement in a professional kitchen. Take a look at our list of Indianapolis culinary schools below and prepare for a fast-paced and exciting career.

Additional Indianapolis Culinary Resources
Vistitindy.com highlights Indianapolis restaurants
Metromix.com shares a mix of restaurant reviews
National Restaurant Association: Indiana Restaurant Industry at a Glance
Occupational Employment Statistics BLS, 2013

This list also contains online schools that accept students from Indianapolis

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            • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
            • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
            • Offers programs in design, media arts, fashion, and culinary.
            • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
            • Over 50 campus locations nationwide.
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            • Flexible Scheduling
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            • Provides students the opportunity to train at home in their spare time to get their high school diploma, train for a new career, or enhance current skills.
            • Offers programs in psychology/social work, business management, medical billing, criminal justice, and more.
            • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
            • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
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            • Ranked among the Best Online Bachelor’s Programs in 2015 by U.S. News and World Report.
            • Lets undergrad students try classes before paying any tuition.
            • Has an average class sizes of 18 for undergraduate and 13 for graduate-level courses.
            • Offers numerous scholarship opportunities that can help students save up to $750 per term on their tuition.
            • Tends to educate degree-seeking online and campus-based students who are adult learners with families and students who work while pursuing higher education.
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