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Culinary Schools in Indianapolis

Budding chefs take note: if you’re planning out your career path to include culinary school, Indiana chefs and restaurants provide a great backdrop to exciting career beginnings. New eateries and menus flourish and evolve in the city’s thriving Broad Ripple nightlife scene, in the downtown area of the Stadium District, on the city’s northside, and in quaint Fletcher Place. A large array of Afghan, Cajun, Cuban, Eritrean, Halal, Hawaiian, Organic, Scottish, Soul, Thai and Turkish cuisines comprise the variety of dining options in the Circle City. In addition, the farm-to-table movement trending in culinary circles is present in many Indianapolis restaurants. It’s no surprise that Indianapolis restaurants and chefs have collected accolades over the years, including best of nods in Bon Appetit magazine and recognition from the James Beard Foundation.

Make Your Start in Indianapolis: Culinary Schools and Careers

Culinary schools in Indianapolis provide hands-on experience in topics as varied as baking, knife techniques, menu planning, nutrition, sanitation, and more. In 2010, there were some 11,800 eating and drinking places in Indiana, according to The National Restaurant Association. These establishments employed more than 287,000 people in the state in 2012; some 24,000 new jobs are expected to be created between 2012 and 2022. Bureau of Labor Statistics data from 2011 listed mean annual wages of $45,110 for chefs and head cooks working in the greater Indianapolis area, providing starting chefs motivation to work hard. A formal education in culinary arts is not essential to starting a career, but it can build out a wide range of skills important for advancement in a professional kitchen. Take a look at our list of Indianapolis culinary schools below and prepare for a fast-paced and exciting career.

Additional Indianapolis Culinary Resources
Vistitindy.com highlights Indianapolis restaurants
Metromix.com shares a mix of restaurant reviews
National Restaurant Association: Indiana Restaurant Industry at a Glance

Browse Indianapolis Culinary and Cooking Schools!

This list also contains online schools that accept students from Indianapolis

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5 Program(s) Found
  • Alumni have appeared in reality competition shows such as Top Chef, Project Runway.
  • A team of about 4,000 faculty members are focused on helping students tap opportunities in a marketplace driven by ideas.
  • Academic programs available in design, media arts, fashion, and culinary.
  • Program Coordinators work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
  • Over 50 campus locations nationwide.
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2 Program(s) Found
The Chef's Academy , Indianapolis
  • Listed on the 2013 President’s Higher Education Community Service Honor Roll by the Corporation for National and Community Service (CNCS).
  • Offers intern and externship placement assistance for real-world experience.
  • Offers programs in culinary arts, pastry arts, and hospitality & restaurant management.
  • Accredited by the American Culinary Federation Education Foundation (ACFEF).
  • 2 campus locations in Indianapolis, Indiana and Morrisville, North Carolina.
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1 Program(s) Found
Stratford Career Institute can help you earn your diploma from home in as little as six months, thanks to their proven study methods.
  • Online Courses
1 Program(s) Found
  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
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  • Online Courses
2 Program(s) Found
  • Offers a 10% scholarship to eligible active duty, active and drilling members of the Reserve and National Guard.
  • Its accelerated online courses allow students to learn new course material every 5 ½ weeks.
  • Accredited by the Middle States Association of Colleges and Schools, Commission on Higher Education (MSCHE).
  • Has been training students for creative careers since 1921. 
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  • Online Courses
4 Program(s) Found
  • Students spend significant time in the kitchen practicing precision techniques.
  • Programs provide hands-on training from instructors who are certified, master chefs.
  • The first Le Cordon Bleu school officially opened its doors as a culinary school in Paris in 1895.
  • Offer flexible schedules and online programs.
  • 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
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  • Online Courses

Other Indianapolis, Indiana Culinary Schools

School Name Programs Offered
Harrison College - The Chef's Academy - Indianapolis Culinary Arts
Indiana University - Purdue University - Indianapolis Hospitality Management
International Business College-Indianapolis Travel and Hospitality
Ivy Tech State College - Central Indiana Hospitality Adminstration