Home | Culinary Schools & Culinary Colleges | Culinary Schools by State | Kentucky | Louisville, KY

Louisville Cooking & Culinary Schools

Louisville culinary schools and institutes are immersed in a legendary food culture. This Kentucky city is home to a number of popular national restaurant chains, and the down-home cooking is to die for. It's no wonder aspiring chefs, pastry chefs and restaurant managers flock to Louisville to hone their cooking, baking or hospitality skills. The famous blue-grass entertainment scene couldn't hurt, either. Check out these Louisville, KY, culinary schools to get started!

Browse Louisville Culinary and Cooking Schools!

This list also contains online schools that accept students from Louisville

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1 Program(s) Found
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
  • Offers a high school diploma program through distance learning materials.
  • Specializes in distance learning courses to award diplomas.
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  • Online Courses
2 Program(s) Found
  • Offers a 10% scholarship to eligible active duty, active and drilling members of the Reserve and National Guard.
  • Its accelerated online courses allow students to learn new course material every 5 ½ weeks.
  • Accredited by the Middle States Association of Colleges and Schools, Commission on Higher Education (MSCHE).
  • Has been training students for creative careers since 1921. 
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Good for Working Adults
  • Online Courses
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
1 Program(s) Found
  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
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Good for Working Adults
  • Online Courses
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits

Find Culinary Schools in Other Cities in Kentucky

Lexington

Other Louisville, Kentucky Culinary Schools

School Name Programs Offered
Jefferson Community College Culinary Arts
Sullivan College-Louisville Baker/Pastry Chef