Home | Culinary Schools & Culinary Colleges | Culinary Schools by State | Kentucky | Louisville, KY

Louisville Cooking & Culinary Schools

Louisville culinary schools and institutes are immersed in a legendary food culture. This Kentucky city is home to a number of popular national restaurant chains, and the down-home cooking is to die for. It's no wonder aspiring chefs, pastry chefs and restaurant managers flock to Louisville to hone their cooking, baking or hospitality skills. The famous blue-grass entertainment scene couldn't hurt, either. Check out these Louisville, KY, culinary schools to get started!

Browse Louisville Culinary and Cooking Schools!

This list also contains online schools that accept students from Louisville

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1 Program(s) Found
Penn Foster offers affordable, self-paced career-focused distance education programs in fields like business, criminal justice, health services, technology, engineering, paralegal studies and more.
  • Online Courses
1 Program(s) Found
Stratford Career Institute can help you earn your diploma from home in as little as six months, thanks to their proven study methods.
  • Online Courses
2 Program(s) Found
  • Offers a 10% scholarship to eligible active duty, active and drilling members of the Reserve and National Guard.
  • Its accelerated online courses allow students to learn new course material every 5 ½ weeks.
  • Accredited by the Middle States Association of Colleges and Schools, Commission on Higher Education (MSCHE).
  • Has been training students for creative careers since 1921. 
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  • Online Courses
4 Program(s) Found
  • Students spend significant time in the kitchen practicing precision techniques.
  • Programs provide hands-on training from instructors who are certified, master chefs.
  • The first Le Cordon Bleu school officially opened its doors as a culinary school in Paris in 1895.
  • Offer flexible schedules and online programs.
  • 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
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  • Online Courses
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  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
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  • Online Courses

Find Culinary Schools in Other Cities in Kentucky

Lexington

Other Louisville, Kentucky Culinary Schools

School Name Programs Offered
Jefferson Community College Culinary Arts
Sullivan College-Louisville Baker/Pastry Chef