Baton Rouge culinary and cooking schools offer more than just cooking basics they're situated in a city known for its sizzling culinary scene. Baton Rouge, LA is located in the heart of Cajun country, with a rich tradition of cuisines unique to this part of the country. The city boasts many local haunts reputed to be the best of the best in Cajun cooking. Locals are proud of their culinary tradition, so it's no wonder that it attracts foodies not only from across Louisiana, but across the nation. It's active restaurant scene is driven by chefs who are passionate about cuisine, so tomorrow's chefs, pastry chefs and restaurant managers have much to look forward to. Baton Rouge is an excellent place to get your culinary education!
Get the skills and training you need for a great career at Fortis Institute. * Programs vary by location * Please contact each individual campus for accreditation information * Fortis Institute- Indianapolis advertising code is AC-0163.
Programs:
Earn your degree or diploma on your schedule and succeed at Ashworth College.
Programs:
| School Name | City or Town | State | Programs Offered |
|---|---|---|---|
| Louisiana State Univ & Ag & Mech & Hebert Laws Ctr | Baton Rouge | Louisiana | Food Sciences and Tech. |
| Louisiana State Univ & Ag & Mech & Hebert Laws Ctr | Baton Rouge | Louisiana | Foods & Nutrition Studies |
| Louisiana Technical College-Baton Rouge Campus | Baton Rouge | Louisiana | Culinary Arts/Chef Training |
| Louisiana Culinary Institute | Baton Rouge | Louisiana | Culinary Arts |
