Culinary Schools in Baton Rouge
Foodies are mistaken to overlook the culinary scene in Baton Rouge for that of New Orleans; this capital city has numerous culinary gems. Many Baton Rouge chefs are renowned for their Cajun and Creole cooking, by far the most famous cuisine of the region, and additional ethnic restaurants round out the city’s wide range of culinary offerings. In all, visitors coming to Baton Rouge for its Mardi Gras festivals, LSU football games, museums, and downtown shopping join residents in eating out. Serious foodies can additionally check out the city’s Fête Rouge festival, put on by the Baton Rouge Epicurean Society. If you’re interested in joining this city’s food scene and want to develop your professional cooking skills, look over the list of Baton Rouge culinary schools to start researching available programs and degrees.
Additional Resources for Culinary Students
Bureau of Labor Statistics information on chef and head cook careers
Occupational Information Network (O*NET) information on chef and head cook career skills
Browse Baton Rouge Cooking and Culinary Schools!
This list also contains online schools that accept students from Baton Rouge.
Kaplan University is focused on recognizing the achievements of military and veteran students and offers the flexibility of an online education.
- AAS in Business Administration - Hospitality Management
Find Culinary Schools in Other Cities in Louisiana
Other Baton Rouge, Louisiana Culinary Schools
|School Name||Programs Offered|
|Capital Area Technical College - Baton Rouge Campus||Culinary Arts and Occupations|
|Louisiana Culinary Institute||Advanced Baking and Pastry|