Culinary Schools in Baton Rouge
Foodies are mistaken to overlook the culinary scene in Baton Rouge for that of New Orleans; this capital city has numerous culinary gems. Many Baton Rouge chefs are renowned for their Cajun and Creole cooking, by far the most famous cuisine of the region, and additional ethnic restaurants round out the city’s wide range of culinary offerings. In all, visitors coming to Baton Rouge for its Mardi Gras festivals, LSU football games, museums, and downtown shopping join residents in eating out. Serious foodies can additionally check out the city’s Fête Rouge festival, put on by the Baton Rouge Epicurean Society. If you’re interested in joining this city’s food scene and want to develop your professional cooking skills, look over the list of Baton Rouge culinary schools to start researching available programs and degrees.