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Culinary Schools in Baton Rouge

Foodies are mistaken to overlook the culinary scene in Baton Rouge for that of New Orleans; this capital city has numerous culinary gems. Many Baton Rouge chefs are renowned for their Cajun and Creole cooking, by far the most famous cuisine of the region, and additional ethnic restaurants round out the city’s wide range of culinary offerings. In all, visitors coming to Baton Rouge for its Mardi Gras festivals, LSU football games, museums, and downtown shopping join residents in eating out. Serious foodies can additionally check out the city’s Fête Rouge festival, put on by the Baton Rouge Epicurean Society. If you’re interested in joining this city’s food scene and want to develop your professional cooking skills, look over the list of Baton Rouge culinary schools to start researching available programs and degrees.

Additional Resources for Culinary Students
Bureau of Labor Statistics information on chef and head cook careers
Occupational Information Network (O*NET) information on chef and head cook career skills

Browse Baton Rouge Cooking and Culinary Schools!

This list also contains online schools that accept students from Baton Rouge

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1 Program(s) Found
  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
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Good for Working Adults
  • Online Courses
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
1 Program(s) Found
  • Provides students the opportunity to train at home in their spare time to get their high school diploma, train for a new career, or enhance current skills.
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
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  • Online Courses
1 Program(s) Found
  • Its career-focused online and hybrid programs are designed to address the skills gap in America.
  • Founded in 1890 in Scranton, Pennsylvania    
  • Offers over 150 self-paced, career-relevant programs that are connected to a supportive 24/7 online community of students and faculty.
  • Profiled in many publications such as The Boston Globe, Fox Business, and  Inside Higher Ed.
  • Founding member of the National Home Study Council in 1926 (now DETC).
  • Nearly 25,000 graduates each year.
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  • Online Courses

Find Culinary Schools in Other Cities in Louisiana

New Orleans

Other Baton Rouge, Louisiana Culinary Schools

School Name Programs Offered
Capital Area Technical College - Baton Rouge Campus Culinary Arts and Occupations
Louisiana Culinary Institute Advanced Baking and Pastry