The Art Institutes
Develop your portfolio at The Art Institutes, and get a competitive advantage.
Programs:
Campus Locations:
Baltimore culinary schools offer future chefs, pastry chefs and restaurant manager more than a crash course in crab cakes. This Maryland city is well noted for its vibrant social life, including a restaurant scene that attracts many of the area's young professionals. Sure, crab cakes are still sure to be featured on every menu, but there are also many other seafood dishes inspired by Baltimore's location on the water. The Chesapeake Bay and Eastern Shore also afford fresh, local cuisine. Baltimore has several top culinary schools and programs, and its status as a food city means it should be taken seriously by young chefs. Stellar cooking, baking and hospitality management training and a booming culinary job market to boot- what better place to launch your culinary education?
Develop your portfolio at The Art Institutes, and get a competitive advantage.
Programs:
Campus Locations:
Columbia | Millersville | Owings Mills | Rockville | Rosedale | Suitland
| School Name | City or Town | State | Programs Offered |
|---|---|---|---|
| Morgan State University | Baltimore | Maryland | Hospitality Services Management |
| Baltimore City Community College | Baltimore | Maryland | Culinary Arts/Chef Training |
| Baltimore International College | Baltimore | Maryland | Baker/Pastry Chef |
| Baltimore International College | Baltimore | Maryland | Culinary Arts/Chef Training |
| Baltimore International College | Baltimore | Maryland | Culinary Arts/Chef Training |
| Baltimore International College | Baltimore | Maryland | Food and Beverage/Restaurant Mgmt. |