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Culinary Schools in Baltimore

Much of Baltimore's classic cuisine is drawn from her Chesapeake Coast: crab legs, soft-shell crab, crabcakes and soft crab sandwiches are regional mainstays. Other seaside favorites include oysters and lake trout, which is actually fried Atlantic whiting. Non-seafood favorites are often extensions of Baltimore's culture. Sauerkraut, often served at Thanksgiving, is a nod to the large German population that settled the area in the early 1880s, while pit beef, corned beef and sausages are a blend of German and Southern cuisine.

Culinary Arts

Students of culinary schools in Baltimore may also discover that dessert is one of the city's favorite meals. Many of its prized cookies and pastries are prepared using recipes passed through generations. Berger cookies, vanilla shortbread covered in fudge ganache, were introduced to the area by Germans George and Henry Berger in 1835, yet their preparation remains virtually unchanged. These dishes are an important part of Baltimore's heritage, but its local food scene is far more varied. For students attending culinary schools in Baltimore, diversity is opportunity.

Famous Baltimore restaurants

Baltimore foodies do not have to look far to find popular or highly-acclaimed restaurants. These eateries offer students in Baltimore a chance to explore native cuisine, not to mention potential jobs down the line. Here are some of the most famous restaurants in the city.

  • Faidley's Seafood: Faidley's Seafood is not only one of the most famous restaurants in Baltimore, it is one of the most famous restaurants in Maryland. It is also one of the oldest. Since its founding in 1886, Faidley's has won dozens of awards; its famous crab cake has been featured at culinary events the world over.
  • Charleston: Charleston is Zagat's highest-rated restaurant in the Baltimore area. It is holds a four-star rating from Forbes, four diamonds from AAA and a Star Diamond Award from the American Academy of Hospitality Sciences. Charleston dishes up unique American fare with a distinct fine-dining edge.
  • Woodberry Kitchen: This pioneering farm-to-table restaurant is set in a soaring, glass-walled arena forged from a 19th century foundry. The menu features locally-sourced ingredients in dishes like Hoopers Island Oyster Stew, Shenandoah Lamb Sausage, and Springfield Farm Chicken & Biscuit.
  • The Horse You Came In On Saloon: Founded in 1775, the Horse You Came On, or simply "The Horse," survived Prohibition to become one of the oldest bars in Maryland. It is also the last known location of poet Edgar Allen Poe before his mysterious death. The Horse serves a wide selection of beer and whiskey, burgers, chicken wings and more.
  • Horseshoe Casino: The Horseshoe Casino features several restaurants, some of which are run by well-known celebrity chefs like Guy Fieri, Aaron Sanchez and John Besh. Pastry chef Duff Goldman, the "Ace of Cakes" from Baltimore's Charm City Cakes, is also the "exclusive" cake provider for all casino events.

Any of these restaurants can give students attending culinary schools in Baltimore a tasty introduction to some of the region's best chefs and dishes.

Baltimore culinary schools & career outlook

Restaurants are an important part of Maryland's economy. According the National Restaurant Association, the industry accounted for more than 246,000 jobs statewide in 2015, and will add another 18,500 new by 2025. Demand can be regional, however, and numbers suggest Baltimore's market is flattening. Here are several Baltimore-area culinary jobs with related earnings and employment trends.

Culinary CareersTotal Employment in Baltimore (2014)Average salary in Baltimore (2014)
Chefs and Head Cooks 1,390 $44,160
Restaurant Cooks 7,470 $27,180
Bakers 1,840 $27,440
Food Service Managers 1,310 $58,280
Bartenders 5,340 $21,690

Sources: Bureau of Labor Statistics, 2014

Baltimore's proximity to Washington, D.C., Alexandria and other major is great for job seekers, giving them a few more options. But formal training is key when it comes to finding a job. Many chefs and owners prefer to hire candidates who can hit the ground running. Culinary schools in Baltimore vary, but often feature the following types of programs:

Finding the right program is important, but takes time. Check out culinary schools in Baltimore here to learn more.

Sources:

  • "North Dakota Restaurant Industry At a Glance," National Restaurant Association, 2015, http://www.restaurant.org/Downloads/PDFs/State-Statistics/2015/ND_Restaurants2015
  • "May 2014 Metropolitan and Nonmetropolitan Area Occupational Employment and Wage Estimates," Occupational Employment Statistics, Bureau of Labor Statistics, March 25, 2015, http://www.bls.gov/oes/current/oessrcma.htm
  • "May 2014 State Occupational Employment and Wage Estimates: Utah," Occupational Employment Statistics, Bureau of Labor Statistics, March 25, 2015, http://www.bls.gov/oes/current/oes_nd.htm
  • "Pictures: Traditional Maryland and regional dishes," Food & Dining, Entertainment, The Baltimore Sun, http://www.baltimoresun.com/entertainment/dining/bal-regional-food-favorites-pictures-photogallery.html
    "Food Festivals," Maryland State Archives, State of Maryland, http://msa.maryland.gov/msa/mdmanual/01glance/html/foodfest.html
  • "Best Celebrity Chefs in Maryland," CBS Baltimore, April 10, 2012, http://baltimore.cbslocal.com/top-lists/best-celebrity-chefs-in-maryland/
  • "Best Restaurants: Our Guide to Baltimore's Culinary Landscape, 2014, The Baltimore Sun, http://data.baltimoresun.com/best-restaurants-2014/
  • "Fieri, Besh, & Nore Chefs Open Restaurants Inside the Horses Casino," Eater, Aug, 27,2014 Khushbu Shah, http://www.eater.com/2014/8/27/6164901/fieri-besh-more-chefs-open-new-restaurants-inside-the-horseshoe-casino
  • "Baltimore City WIA Occupational Projections - 2010-2020," Division of Workforce Development and Adult Learning, Department of Labor, Licensing and Regulation, State of Baltimore, October 29, 2013, http://www.dllr.state.md.us/lmi/iandoproj/baltimorecity/
  • "Maryland Restaurant Industry at a Glance," National Restaurant Association, 2015, http://www.restaurant.org/Downloads/PDFs/State-Statistics/2015/MD_Restaurants2015

This list also contains online schools that accept students from Baltimore

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1 Program(s) Found
  • Provides students the opportunity to train at home in their spare time to get their high school diploma, train for a new career, or enhance current skills.
  • Offers programs in psychology/social work, business management, medical billing, criminal justice, and more.
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
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  • Online Courses
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  • Its first location, in Paris, officially opened its doors as a culinary school in 1895.
  • Teaches students by having them spend significant time in the kitchen practicing precision techniques.
  • Provide hands-on training from instructors who are certified, master chefs.
  • Offer flexible schedules and online programs.
  • Has 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
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  • Offers more than 150 self-paced, career-relevant programs that are connected to a supportive 24/7 online community of students and faculty.
  • Profiled in many publications such as The Boston Globe, Fox Business, and  Inside Higher Ed.
  • Nearly 25,000 graduates each year.
  • Accredited by the Distance Education Accrediting Commission (DEAC).
  • Founded in 1890 in Scranton, Pennsylvania    
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  • Has been training students in the culinary arts since 1946.
  • Teaches hands-on culinary training in French, Asian, Mediterranean, Latin and American cooking, along with professional baking and pastry techniques.
  • Helps students gain professional skills in culinary management.
  • Offers an Italian Culinary Arts program where students get to externship in Italy.
  • Its instructors are respected chefs who put their dedication and life experiences into their instruction.
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  • Has been training students for creative careers since 1921.
  • Provides interactive course materials and unique approaches to curriculum that  support multiple learning styles.
  • Offers a 10% scholarship to eligible active duty, active and drilling members of the Reserve and National Guard. 
  • Its accelerated online courses allow students to learn new course material every 5 ½ weeks.
  • Accredited by the Middle States Association of Colleges and Schools, Commission on Higher Education (MSCHE).
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Good for Working Adults
  • Online Courses
  • Flexible Scheduling
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  • Transferable Credits

Other Baltimore, Maryland Culinary Schools

School Name Programs Offered
Baltimore City Community College Hospitality
Baltimore International College Baker/Pastry Chef
Morgan State University Hospitality Management