Culinary Schools in Baltimore
It's practically impossible to talk about Baltimore food culture without talking about the Charm City's legendary love for crab. But in addition to the crab soup, crab dip and crab cakes served in this vibrant metropolis, gastropubs, food trucks, and ethnic fusion restaurants galore have popped up in recent years, and Baltimore chefs, including veterans of Top Chef, continue to add diversity and quality to the city's culinary scene. Depending on their chosen culinary school, students can learn the subtleties of management, fine dining or pastry baking. It's all up to you when it comes to choosing what to do with your professional chef training, but a Baltimore culinary school education could help spice up skills and give you an edge when developing a career.
Find Culinary Schools in Baltimore- Jobs and Economic Indicators
The Bureau of Labor Statistics reports that chefs and head cooks working in the Baltimore area earned a yearly median wage of $40,630 in 2010 with the top 10 percent taking home more than $70,960. What's more, over 100,000 food preparers and servers worked in Baltimore's share of the 10,344 bars and restaurants in Maryland in 2010, and the National Restaurant Association indicates that Maryland eateries are projected to generate roughly $9.8 billion in revenue for 2012. To discover more about Baltimore culinary schools and plan for your cooking career, look through the list of schools and colleges below.