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Culinary Schools in Baltimore

It's practically impossible to talk about Baltimore food culture without talking about the Charm City's legendary love for crab. But in addition to the crab soup, crab dip and crab cakes served in this vibrant metropolis, gastropubs, food trucks, and ethnic fusion restaurants galore have popped up in recent years, and Baltimore chefs, including veterans of Top Chef, continue to add diversity and quality to the city's culinary scene. Depending on their chosen culinary school, students can learn the subtleties of management, fine dining or pastry baking. It's all up to you when it comes to choosing what to do with your professional chef training, but a Baltimore culinary school education could help spice up skills and give you an edge when developing a career.

Find Culinary Schools in Baltimore- Jobs and Economic Indicators

The Bureau of Labor Statistics reports that chefs and head cooks working in the Baltimore area earned a yearly median wage of $40,630 in 2010 with the top 10 percent taking home more than $70,960. What's more, over 100,000 food preparers and servers worked in Baltimore's share of the 10,344 bars and restaurants in Maryland in 2010, and the National Restaurant Association indicates that Maryland eateries are projected to generate roughly $9.8 billion in revenue for 2012. To discover more about Baltimore culinary schools and plan for your cooking career, look through the list of schools and colleges below.

Additional Baltimore Culinary Resources
The Baltimore Sun: The Baltimore Diner blog
Bureau of Labor Statistics: Chef and head cook career information

Browse Baltimore Culinary and Cooking Schools!

This list also contains online schools that accept students from Baltimore

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1 Program(s) Found
Penn Foster offers affordable, self-paced career-focused distance education programs in fields like business, criminal justice, health services, technology, engineering, paralegal studies and more.
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Stratford Career Institute can help you earn your diploma from home in as little as six months, thanks to their proven study methods.
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  • Offers a 10% scholarship to eligible active duty, active and drilling members of the Reserve and National Guard.
  • Its accelerated online courses allow students to learn new course material every 5 ½ weeks.
  • Accredited by the Middle States Association of Colleges and Schools, Commission on Higher Education (MSCHE).
  • Has been training students for creative careers since 1921. 
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  • Students spend significant time in the kitchen practicing precision techniques.
  • Programs provide hands-on training from instructors who are certified, master chefs.
  • The first Le Cordon Bleu school officially opened its doors as a culinary school in Paris in 1895.
  • Offer flexible schedules and online programs.
  • 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
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  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
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Other Baltimore, Maryland Culinary Schools

School Name Programs Offered
Baltimore City Community College Hospitality
Baltimore International College Baker/Pastry Chef
Morgan State University Hospitality Management