Culinary Schools in Boston
Is there anyone who doesn't associate Boston with clam chowder and baked beans? Like any regional cuisine worth its salt, Boston's is a result of its environment -- proximity to the sea as well as inland dairy farms. Students who attend culinary schools in Boston learn the tools of their trade in a city steeped in rich food traditions, and enjoy the rare opportunity to network with chefs who have been in the business for generations.
Famous restaurants in Boston
Boston is a huge college town with all the perks of an East Coast city: great night life, historical sites, reliable public transportation and a huge culinary scene. Culinary students in Boston will get to know the seafood scene, as well as the more traditional dishes that have been passed down from Irish and Italian immigrants who settled there.
- Neptune Oyster - New England is known for having great lobster rolls, and many say that Boston's Neptune Oyster serves the best. Whether you take your roll with hot butter or cold mayo, Neptune's has you covered; debate resolved! Since Neptune aims to celebrate all of local aquaculture, diners can also pile their plates high with fried Ipswich clams, grilled littleneck clams, garlicky mussels, and, naturally, fresh oysters. As far as other Boston seafood restaurants are concerned, as long as Neptune Oyster is standing, the race is for second place.
- Giacomo's Ristorante - With over two thousand reviews and a comprehensive four-star rating, Giacomo's Ristorante commands the top spot on Yelp's list of the best Boston restaurants. House-made pastas and fresh seafood rule the menu, which should surprise no one but delight everyone. Dishes like fuesilli with lobster meat and shrimp and butternut squash ravioli with asparagus and prosciutto are can't-miss dishes, and vegetarians would do well to try the much-acclaimed pumpkin tortellini.
- The Salty Pig - Located between Boston's Back Bay and South End neighborhoods, The Salty Pig restaurant has a name that leaves nothing to the imagination: salty pig parts rule the day here. The Salty Pig's house-made charcuterie and hand-selected cheeses are meant to be mixed and matched, and preferably enjoyed alongside a cold beer. Creative dippers like jalapeño jam and smoked shallot marmalade make things even more memorable, and the pizza and pasta options ensure that hungrier diners leave satisfied too.
Boston culinary salary and job growth
The good news for aspiring chefs in the Boston area is that employment and compensation for all major food-related jobs exceeds the national average, according to the Bureau of Labor Statistics. Being a large metro area with a big tourism industry and numerous pockets of college life, Boston's food and beverage business could be great place to start your career. However, the restaurant industry is a competitive environment, and new chefs are encouraged to at least earn a degree from a reputable culinary school.
Graduates of Boston cooking schools acquire the training and develop the professional connections to gain a head start over the rest of the field. While no degree comes with guarantees, attending culinary school is arguably the best path to success in the cutthroat world of food.
Total Employment in Boston (2014)
|Average Salary (2014)||Projected Job Growth Nationwide (2012-2022)|
|Chefs and Head Cooks||2,350||$53,700||5%|
Students who don't want to stay in Boston will find many opportunities all along the East Coast, with our first recommendation being New York, in both the suburbs and the Big Apple. Research the Boston culinary schools in our listings below to find one that fits your needs.
- Bakers, Bureau of Labor Statistics, Occupational Outlook Handbook, 2014, http://www.bls.gov/ooh/production/bakers.htm
- Boston-Cambridge-Quincy, MA - May 2014 OES Metropolitan and Nonmetropolitan Area Occupational Employment and Wage Estimates, Bureau of Labor Statistics, Occupational Employment Statistics, 2014, http://www.bls.gov/oes/current/oes_71654.htm
- Chefs and Head Cooks, Bureau of Labor Statistics, Occupational Outlook Handbook, 2014, http://www.bls.gov/ooh/food-preparation-and-serving/chefs-and-head-cooks.htm
- Cooks, Bureau of Labor Statistics, Occupational Outlook Handbook, 2014, http://www.bls.gov/ooh/food-preparation-and-serving/cooks.htm
- Giacomo's Ristorante, 2015, http://giacomosblog-boston.blogspot.in/
- Neptune Oyster, 2015, http://www.neptuneoyster.com/
- The Salty Pig, 2015, http://thesaltypig.com/