Culinary Schools in Boston
Students attending culinary school in Boston are immersed in a thriving culinary scene full of rich history and modern influences. Boston's innovative food scene attracts top chefs from around the globe, as well as rave reviews from foodies and critics alike. From its artisan bakeries to its ethnic cuisine and fine dining, Boston serves up a delicious array of culinary attractions for all tastes. Fresh seafood remains a major draw for locals and tourists, and the city's flourishing local food movement adds yet another enticing layer to a city rich with influential cuisine.
Find Culinary Schools and Baking and Pastry Schools in Boston
Boston's position as a culinary hot spot makes it a prime choice for those looking to attain a world-class culinary education. The abundance of top eateries flourishing in the area makes Boston a great place to launch a culinary career, as well. The Bureau of Labor Statistics reports that the Boston metropolitan area has one of the highest employment levels in the country for chefs and head cooks; those working in the greater Boston area (defined as Boston, Cambridge and Quincy) as chefs and head cooks earned mean annual wages of $56,280, according to 2011 bls.gov data.
While experience is often touted as the best way to launch a career as a chef or baker, a formal education can provide invaluable tools for success. Boston culinary schools are a great resource for those just starting or wanting a boost to their cooking know-how. Search through the links below to find culinary schools in Boston that can help prepare you for a dream career.