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Culinary Schools in Detroit

Detroit is a metonymy for the American automobile industry, but it's also a place where young chefs and edgy and organic cafés thrive. Being surrounded by freshwater lakes means easy access to top-notch fish, including the famous Great Lakes trout. Regarding sustainable food, locally sourced food and farm-to-table cooking is in vogue in the Motor City: according to the 2012 Zagat Survey summary, 57 percent of Detroiters are willing to pay more for food that is "green." Fresh produce can also be found at the country's largest historic public market, the popular Eastern Market Historic District. Following culinary school, Detroit chefs have the opportunity to join an exciting restaurant industry.

Make your Michigan Debut: Attend Culinary School in Detroit

Will you be one of the new culinary talents in Detroit? According to the Bureau of Labor Statistics, chefs and head cooks working in the Detroit-Livonia-Dearborn metropolitan area earned a mean annual wage of $36,870 as of May 2011. More than 370,000 people worked in Michigan's restaurant sector in 2012, and the National Restaurant Association predicts 6.9 percent job growth in the next decade. A degree in the culinary arts is not required to succeed in the restaurant business, but formal education in the culinary arts is always a plus. Find a Detroit culinary school to start giving your career a serious spark!

Resources for Detroit Culinary Students and Food Lovers
Spotlight on the Detroit Dining Scene: Interview with Chef Steven Grostick
Food blog: Eat it Detroit
Bureau of Labor Statistics information on chef and head cook careers

This list also contains online schools that accept students from Detroit

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4 Program(s) Found
  • Alumni have appeared in reality competition shows such as Top Chef, Project Runway.
  • A team of about 4,000 faculty members are focused on helping students tap opportunities in a marketplace driven by ideas.
  • Academic programs available in design, media arts, fashion, and culinary.
  • Program Coordinators work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
  • Over 50 campus locations nationwide.
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Good for Working Adults
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
1 Program(s) Found
  • Provides students the opportunity to train at home in their spare time to get their high school diploma, train for a new career, or enhance current skills.
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
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  • Online Courses
1 Program(s) Found
  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
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Good for Working Adults
  • Online Courses
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits

Find Culinary Schools in Other Cities in Michigan

East Lansing

Other Detroit, Michigan Culinary Schools

School Name Programs Offered
Wayne County Community College District Hotel and Restaurant Management