Culinary Schools in Detroit
Detroit is a metonymy for the American automobile industry, but it's also a place where young chefs and edgy and organic cafés thrive. Being surrounded by freshwater lakes means easy access to top-notch fish, including the famous Great Lakes trout. Regarding sustainable food, locally sourced food and farm-to-table cooking is in vogue in the Motor City: according to the 2012 Zagat Survey summary, 57 percent of Detroiters are willing to pay more for food that is "green." Fresh produce can also be found at the country's largest historic public market, the popular Eastern Market Historic District. Following culinary school, Detroit chefs have the opportunity to join an exciting restaurant industry.
Make your Michigan Debut: Attend Culinary School in Detroit
Will you be one of the new culinary talents in Detroit? According to the Bureau of Labor Statistics, chefs and head cooks working in the Detroit-Livonia-Dearborn metropolitan area earned a mean annual wage of $33,450 as of May 2013. More than 399,300 people worked in Michigan's restaurant sector in 2014, and the National Restaurant Association predicts 5.8 percent job growth in the next decade. A degree in the culinary arts is not required to succeed in the restaurant business, but formal education in the culinary arts is always a plus. Find a Detroit culinary school to start giving your career a serious spark!
Resources for Detroit Culinary Students and Food Lovers
Spotlight on the Detroit Dining Scene: Interview with Chef Steven Grostick
Food blog: Eat it Detroit
Bureau of Labor Statistics information on chef and head cook careers
National Restaurant Association NRA, Michigan