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Culinary Schools in Minneapolis

Comfort food is king in chilly Minneapolis, where restaurants serving burgers and solid Midwestern food thrive. Summers feature the Minnesota State Fair with its array of fried goodies and plentiful farmer’s markets supplying fresh local produce. New restaurants, gastropubs, and diners featuring down-home menus turned upscale are also making a stand in the downtown areas. Guests can enjoy a burger with a side of gruyere french fries, or perhaps savory crêpes with foie gras. At culinary school, Minneapolis students learn how to turn their passion for fresh ingredients into memorable meals. In a state that places a value on agriculture, graduates of culinary schools in Minneapolis can find the skills to dive right in.

Your Minneapolis Culinary School Education

Minneapolis is a destination for students and foodies alike. The National Restaurant Association reports that Minnesota restaurants employed 250,700 people in 2012. In the Minneapolis, St. Paul and Bloomington metro area, chefs and head cooks earned median hourly wages of $21.22 and mean annual wages of $45,260 in 2011, according to the Bureau of Labor Statistics. Becoming a head chef in Minneapolis means working hard to move up the ranks of the competitive food service industry. With Minneapolis culinary schools, students get a chance to add practical skills to their interest in cooking. Explore what Minneapolis culinary schools have to offer and find out how you may be able to whip up a career in the kitchen.

Additional Resources on Minneapolis Culinary Arts
Minnesota Monthly: Food blog
Bureau of Labor Statistics career information for chefs and head cooks

Browse Minneapolis Culinary and Cooking Schools!

This list also contains online schools that accept students from Minneapolis

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5 Program(s) Found
  • Alumni have appeared in reality competition shows such as Top Chef, Project Runway.
  • A team of about 4,000 faculty members are focused on helping students tap opportunities in a marketplace driven by ideas.
  • Academic programs available in design, media arts, fashion, and culinary.
  • Program Coordinators work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
  • Over 50 campus locations nationwide.
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3 Program(s) Found
  • Students spend significant time in the kitchen practicing precision techniques.
  • Programs provide hands-on training from instructors who are certified, master chefs.
  • The first Le Cordon Bleu school officially opened its doors as a culinary school in Paris in 1895.
  • Offer flexible schedules and online programs.
  • 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
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1 Program(s) Found
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
  • Offers a high school diploma program through distance learning materials.
  • Specializes in distance learning courses to award diplomas.
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  • Online Courses
1 Program(s) Found
  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
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  • Online Courses
2 Program(s) Found
  • Offers a 10% scholarship to eligible active duty, active and drilling members of the Reserve and National Guard.
  • Its accelerated online courses allow students to learn new course material every 5 ½ weeks.
  • Accredited by the Middle States Association of Colleges and Schools, Commission on Higher Education (MSCHE).
  • Has been training students for creative careers since 1921. 
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  • Online Courses

Find Culinary Schools in Other Cities in Minnesota

St Paul

Other Minneapolis, Minnesota Culinary Schools

School Name Programs Offered
Minneapolis Community and Technical College Culinary Arts