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Culinary Schools in Minneapolis

Comfort food is king in chilly Minneapolis, where restaurants serving burgers and solid Midwestern food thrive. Summers feature the Minnesota State Fair with its array of fried goodies and plentiful farmer’s markets supplying fresh local produce. New restaurants, gastropubs, and diners featuring down-home menus turned upscale are also making a stand in the downtown areas. Guests can enjoy a burger with a side of gruyere french fries, or perhaps savory crêpes with foie gras. At culinary school, Minneapolis students learn how to turn their passion for fresh ingredients into memorable meals. In a state that places a value on agriculture, graduates of culinary schools in Minneapolis can find the skills to dive right in.

Culinary Arts

Your Minneapolis Culinary School Education

Minneapolis is a destination for students and foodies alike. The National Restaurant Association reports that Minnesota restaurants employed 260,800 people in 2014. In the Minneapolis, St. Paul and Bloomington metro area, chefs and head cooks earned median hourly wages of $22.78 and mean annual wages of $50,230 in 2013, according to the Bureau of Labor Statistics. Becoming a head chef in Minneapolis means working hard to move up the ranks of the competitive food service industry. With Minneapolis culinary schools, students get a chance to add practical skills to their interest in cooking. Explore what Minneapolis culinary schools have to offer and find out how you may be able to whip up a career in the kitchen.

Additional Resources on Minneapolis Culinary Arts
Minnesota Monthly: Food blog
Bureau of Labor Statistics career information for chefs and head cooks
National Restaurant Association NRA, Minnesota

This list also contains online schools that accept students from Minneapolis

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