Culinary Schools in Minneapolis

Comfort food is king in chilly Minneapolis, where restaurants serving burgers and solid Midwestern food thrive. Summers feature the Minnesota State Fair with its array of fried goodies and plentiful farmer’s markets supplying fresh local produce. New restaurants, gastropubs, and diners featuring down-home menus turned upscale are also making a stand in the downtown areas. Guests can enjoy a burger with a side of gruyere french fries, or perhaps savory crêpes with foie gras. At culinary school, Minneapolis students learn how to turn their passion for fresh ingredients into memorable meals. In a state that places a value on agriculture, graduates of culinary schools in Minneapolis can find the skills to dive right in.

Culinary Arts

Your Minneapolis Culinary School Education

Minneapolis is a destination for students and foodies alike. The National Restaurant Association reports that Minnesota restaurants employed 260,800 people in 2014. In the Minneapolis, St. Paul and Bloomington metro area, chefs and head cooks earned median hourly wages of $22.78 and mean annual wages of $50,230 in 2013, according to the Bureau of Labor Statistics. Becoming a head chef in Minneapolis means working hard to move up the ranks of the competitive food service industry. With Minneapolis culinary schools, students get a chance to add practical skills to their interest in cooking. Explore what Minneapolis culinary schools have to offer and find out how you may be able to whip up a career in the kitchen.

Additional Resources on Minneapolis Culinary Arts
Minnesota Monthly: Food blog
Bureau of Labor Statistics career information for chefs and head cooks
National Restaurant Association NRA, Minnesota

This list also contains online schools that accept students from Minneapolis

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            5 Program(s) Found
            • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
            • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
            • Offers programs in design, media arts, fashion, and culinary.
            • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
            • Over 50 campus locations nationwide.
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            Good for Working Adults
            • Flexible Scheduling
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            • Transferable Credits
            1 Program(s) Found
            • Ranked among the Best Online Bachelor’s Programs in 2015 by U.S. News and World Report.
            • Lets undergrad students try classes before paying any tuition.
            • Has an average class sizes of 18 for undergraduate and 13 for graduate-level courses.
            • Offers numerous scholarship opportunities that can help students save up to $750 per term on their tuition.
            • Tends to educate degree-seeking online and campus-based students who are adult learners with families and students who work while pursuing higher education.
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            • Online Courses
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            • Provides students the opportunity to train at home in their spare time to get their high school diploma, train for a new career, or enhance current skills.
            • Offers programs in psychology/social work, business management, medical billing, criminal justice, and more.
            • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
            • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
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            • Online Courses
            3 Program(s) Found
            • Le Cordon Bleu provides hands-on training from professional chef instructors.
            • Offer Flexible schedules and online programs to fit busy lives, Certificate, Associates, Bachelors and online programs available. Programs vary by location.
            • Le Cordon Bleu provides a pathway from essential foundational training to advanced culinary degrees.
            • Building on 100 years, Le Cordon Bleu is a leader in the culinary arts with a well-known name and quality reputation in the culinary and hospitality industry.
            • While attending, you’ll spend significant time in the kitchen practicing precision techniques.
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            Good for Working Adults
            • Flexible Scheduling
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