Culinary Schools in Minneapolis
Comfort food is king in chilly Minneapolis, where restaurants serving burgers and solid Midwestern food thrive. Summers feature the Minnesota State Fair with its array of fried goodies and plentiful farmer’s markets supplying fresh local produce. New restaurants, gastropubs, and diners featuring down-home menus turned upscale are also making a stand in the downtown areas. Guests can enjoy a burger with a side of gruyere french fries, or perhaps savory crêpes with foie gras. At culinary school, Minneapolis students learn how to turn their passion for fresh ingredients into memorable meals. In a state that places a value on agriculture, graduates of culinary schools in Minneapolis can find the skills to dive right in.
Your Minneapolis Culinary School Education
Minneapolis is a destination for students and foodies alike. The National Restaurant Association reports that Minnesota restaurants employed 250,700 people in 2012. In the Minneapolis, St. Paul and Bloomington metro area, chefs and head cooks earned median hourly wages of $21.22 and mean annual wages of $45,260 in 2011, according to the Bureau of Labor Statistics. Becoming a head chef in Minneapolis means working hard to move up the ranks of the competitive food service industry. With Minneapolis culinary schools, students get a chance to add practical skills to their interest in cooking. Explore what Minneapolis culinary schools have to offer and find out how you may be able to whip up a career in the kitchen.