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Columbia Cooking & Culinary Schools

If you're seeking a top-notch culinary education in the Midwest, look no further than Columbia culinary schools, which are some of Missouri's finest cooking institutes in a range of culinary topics. Consider yourself a future restaurant manager? Enroll in one of the city's hospitality management programs. Want to know more about cooking to satisfy the fine-dining palate or decorating delicate cakes and exquisite desserts? Columbia's diverse cooking schools may be what you're looking for. Explore this list of Columbia culinary institutes to learn more about chef, pastry chef or food-service management education.

Browse Columbia Culinary and Cooking Schools!

This list also contains online schools that accept students from Columbia

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5 Program(s) Found
Le Cordon Bleu Schools of North America , Online (campus option available)
  • Students spend significant time in the kitchen practicing precision techniques.
  • Programs provide hands-on training from instructors who are certified, master chefs.
  • The first Le Cordon Bleu school officially opened its doors as a culinary school in Paris in 1895.
  • Offer flexible schedules and online programs.
  • 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
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  • Online Courses
1 Program(s) Found
Penn Foster offers affordable, self-paced career-focused distance education programs in fields like business, criminal justice, health services, technology, engineering, paralegal studies and more.
  • Online Courses
1 Program(s) Found
Stratford Career Institute can help you earn your diploma from home in as little as six months, thanks to their proven study methods.
  • Online Courses
1 Program(s) Found
  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
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  • Online Courses

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Other Columbia, Missouri Culinary Schools

School Name Programs Offered
University of Missouri - Columbia Hospitality Management