Culinary Schools in Kansas City
In Kansas City, Midwest cuisine is only part of the story. Indeed, world-renowned barbecue and steak restaurants are one major aspect of this major metropolitan area’s culinary appeal; Arthur Bryant's Kansas City BBQ, founded in the 1920’s, has even hosted several American presidents. But add to the mix the restaurants serving Asian, seafood, Continental, Latin American, Italian, Fusion and straight-up American cuisine, budding chefs have a variety of opportunities from which to learn and grow. A number of chefs with James Beard nods and mentions in publishing circles have found success here, and more than a dozen farmer's markets in the city bring fresh ingredients to the table. Graduates of culinary schools in Kansas City and nearby can become part of this fast-paced, inventive dining scene.
Helpful to a Career: Kansas City Culinary Schools
In 2010, there were 10,600 eating and drinking places in Missouri. National Restaurant Association research in 2012 shows Missouri restaurants employing some 281,900 workers. Though landing a restaurant job in Kansas City does not require a formal education, training in the culinary field could pay off. The Bureau of Labor Statistics reports the 2011 mean annual wage for chefs and head cooks working in the greater Kansas City were $42,690. Look through the list of Kansas City culinary schools below to make plans for dishing up your culinary career.
Additional Kansas City Culinary Resources
The Kansas City Star reports on the city’s cutting-edge cuisine
Kansas City Convention & Visitors Association highlights notable Kansas City restaurants
National Restaurant Association: Missouri restaurant industry fast facts