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Culinary Schools in Kansas City

In Kansas City, Midwest cuisine is only part of the story. Indeed, world-renowned barbecue and steak restaurants are one major aspect of this major metropolitan area’s culinary appeal; Arthur Bryant's Kansas City BBQ, founded in the 1920’s, has even hosted several American presidents. But add to the mix the restaurants serving Asian, seafood, Continental, Latin American, Italian, Fusion and straight-up American cuisine, budding chefs have a variety of opportunities from which to learn and grow. A number of chefs with James Beard nods and mentions in publishing circles have found success here, and more than a dozen farmer's markets in the city bring fresh ingredients to the table. Graduates of culinary schools in Kansas City and nearby can become part of this fast-paced, inventive dining scene.

Helpful to a Career: Kansas City Culinary Schools

In 2010, there were 10,600 eating and drinking places in Missouri. National Restaurant Association research in 2012 shows Missouri restaurants employing some 281,900 workers. Though landing a restaurant job in Kansas City does not require a formal education, training in the culinary field could pay off. The Bureau of Labor Statistics reports the 2011 mean annual wage for chefs and head cooks working in the greater Kansas City were $42,690. Look through the list of Kansas City culinary schools below to make plans for dishing up your culinary career.

Additional Kansas City Culinary Resources
The Kansas City Star reports on the city’s cutting-edge cuisine
Kansas City Convention & Visitors Association highlights notable Kansas City restaurants
National Restaurant Association: Missouri restaurant industry fast facts

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This list also contains online schools that accept students from Kansas City

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5 Program(s) Found
Le Cordon Bleu Schools of North America , Online (campus option available)
  • Students spend significant time in the kitchen practicing precision techniques.
  • Programs provide hands-on training from instructors who are certified, master chefs.
  • The first Le Cordon Bleu school officially opened its doors as a culinary school in Paris in 1895.
  • Offer flexible schedules and online programs.
  • 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
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  • Online Courses
1 Program(s) Found
The New England Culinary Institue was co-founded by Fran Voigt in 1980. Their vision was to create a unique educational institution based on the medical school model of 'learn-by-doing' training in real-life situations.
  • Online Courses
2 Program(s) Found
L'Ecole Culinaire , Kansas City
L'Ecole Culinaire can train you for an exciting and rewarding career in the culinary industry. Get real-world experience with our ten-week internships.
1 Program(s) Found
Stratford Career Institute can help you earn your diploma from home in as little as six months, thanks to their proven study methods.
  • Online Courses

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