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Omaha Cooking & Culinary Schools

Omaha culinary schools and institutes offer students "meaty" culinary educations, in every sense of the word. Have a passion for cooking delicious meats and cutlets? There's no better place to explore this calling than the city of steaks: Omaha, Nebraska. Home of Omaha Steaks, this charming Midwestern city not only produces some of the most highly-valued meat in the industry, but also has the culinary schools and classes to help you prepare your meat dishes with expert skill and rich flavor. Whether you're vying to become a chef, pastry chef or restaurant manager, Omaha has something to offer. Take advantage of the cooking, baking and hospitality management classes now!

Browse Omaha Culinary and Cooking Schools!

This list also contains online schools that accept students from Omaha

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1 Program(s) Found
  • Provides students the opportunity to train at home in their spare time to get their high school diploma, train for a new career, or enhance current skills.
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
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  • Online Courses
1 Program(s) Found
  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
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Good for Working Adults
  • Online Courses
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits

Find Culinary Schools in Other Cities in Nebraska

Lincoln

Other Omaha, Nebraska Culinary Schools

School Name Programs Offered
Institute for the Culinary Arts Culinary Arts and Management