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Home | Culinary Schools & Culinary Colleges | Culinary Schools by State | Nebraska | Omaha, NE

Omaha Cooking & Culinary Schools

Omaha culinary schools and institutes offer students "meaty" culinary educations, in every sense of the word. Have a passion for cooking delicious meats and cutlets? There's no better place to explore this calling than the city of steaks: Omaha, Nebraska. Home of Omaha Steaks, this charming Midwestern city not only produces some of the most highly-valued meat in the industry, but also has the culinary schools and classes to help you prepare your meat dishes with expert skill and rich flavor. Whether you're vying to become a chef, pastry chef or restaurant manager, Omaha has something to offer. Take advantage of the cooking, baking and hospitality management classes now!

Culinary Arts

This list also contains online schools that accept students from Omaha

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1 Program(s) Found
  • Provides students the opportunity to train at home in their spare time to get their high school diploma, train for a new career, or enhance current skills.
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
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  • Online Courses
1 Program(s) Found
  • Ranked among the Best Online Bachelor’s Programs in 2015 by U.S. News and World Report.
  • Lets undergrad students try classes before paying any tuition.
  • Has an average class sizes of 18 for undergraduate and 13 for graduate-level courses.
  • Offers numerous scholarship opportunities that can help students save up to $750 per term on their tuition.
  • Tends to educate degree-seeking online and campus-based students who are adult learners with families and students who work while pursuing higher education.
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  • Online Courses
  • Financial Aid
4 Program(s) Found
  • Its first location, in Paris, officially opened its doors as a culinary school in 1895.
  • Teaches students by having them spend significant time in the kitchen practicing precision techniques.
  • Provide hands-on training from instructors who are certified, master chefs.
  • Offer flexible schedules and online programs.
  • Has 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
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Good for Working Adults
  • Online Courses
  • Flexible Scheduling
  • Financial Aid
1 Program(s) Found
  • Offers more than 150 self-paced, career-relevant programs that are connected to a supportive 24/7 online community of students and faculty.
  • Profiled in many publications such as The Boston Globe, Fox Business, and  Inside Higher Ed.
  • Nearly 25,000 graduates each year.
  • Accredited by the Distance Education Accrediting Commission (DEAC).
  • Founded in 1890 in Scranton, Pennsylvania    
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  • Online Courses
1 Program(s) Found
  • Has been training students for creative careers since 1921.
  • Provides interactive course materials and unique approaches to curriculum that  support multiple learning styles.
  • Offers a 10% scholarship to eligible active duty, active and drilling members of the Reserve and National Guard. 
  • Its accelerated online courses allow students to learn new course material every 5 ½ weeks.
  • Accredited by the Middle States Association of Colleges and Schools, Commission on Higher Education (MSCHE).
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Good for Working Adults
  • Online Courses
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits

Other Omaha, Nebraska Culinary Schools

School Name Programs Offered
Institute for the Culinary Arts Culinary Arts and Management