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Omaha Cooking & Culinary Schools

Omaha culinary schools and institutes offer students "meaty" culinary educations, in every sense of the word. Have a passion for cooking delicious meats and cutlets? There's no better place to explore this calling than the city of steaks: Omaha, Nebraska. Home of Omaha Steaks, this charming Midwestern city not only produces some of the most highly-valued meat in the industry, but also has the culinary schools and classes to help you prepare your meat dishes with expert skill and rich flavor. Whether you're vying to become a chef, pastry chef or restaurant manager, Omaha has something to offer. Take advantage of the cooking, baking and hospitality management classes now!

Browse Omaha Culinary and Cooking Schools!

This list also contains online schools that accept students from Omaha

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1 Program(s) Found
Penn Foster Schools, Online
Penn Foster offers affordable, self-paced career-focused distance education programs in fields like business, criminal justice, health services, technology, engineering, paralegal studies and more.
  • Online Courses
1 Program(s) Found
Stratford Career Institute, Online
Stratford Career Institute can help you earn your diploma from home in as little as six months, thanks to their proven study methods.
  • Online Courses
2 Program(s) Found
The Art Institute of Pittsburgh - Online Division, Online
  • Offers a 10% scholarship to eligible active duty, active and drilling members of the Reserve and National Guard.
  • Its accelerated online courses allow students to learn new course material every 5 ½ weeks.
  • Accredited by the Middle States Association of Colleges and Schools, Commission on Higher Education (MSCHE).
  • Has been training students for creative careers since 1921. 
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  • Online Courses
1 Program(s) Found
Kaplan University, Online
  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
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  • Online Courses
4 Program(s) Found
Le Cordon Bleu Schools of North America, Online
  • Students spend significant time in the kitchen practicing precision techniques.
  • Programs provide hands-on training from instructors who are certified, master chefs.
  • The first Le Cordon Bleu school officially opened its doors as a culinary school in Paris in 1895.
  • Offer flexible schedules and online programs.
  • 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
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  • Online Courses

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Other Omaha, Nebraska Culinary Schools

School Name Programs Offered
Institute for the Culinary Arts Culinary Arts and Management