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Culinary Schools in Las Vegas

So long, cheap buffets. The 90s ushered in a new era in Las Vegas dining. Spearheaded by Wolfgang Puck's legendary Spago at the Forum Shops at Caesars Palace, Las Vegas quickly became one of the top culinary destinations in the country. With more Michelin-starred restaurants than New York, this is the nation's premier foodie destination. Just ask world-famous chefs Guy Savoy, Alain Ducasse and Joel Robuchon, who have all set up highly acclaimed restaurants in this famous desert town. Food has taken center stage in Vegas.

A Paradise for Foodies and Las Vegas Culinary Schools

Las Vegas residents take advantage of their culinary wonderland, where they can find everything from top-notch Vietnamese to gourmet French food, and eat out a lot: 3.3 times a week, according to the Zagat Survey. They also spend quite a bit, as Vegas restaurant bills lead the nation with an average check of $47.53. That said, there are plenty of tiny hole-in-the-wall restaurants in town, starting with Chinatown, which is in vogue again, and the food trucks that have taken Vegas street corners by storm.

According to the Bureau of Labor Statistics, chefs and head cooks working in Las Vegas earned mean annual wages of $53,570 as of May 2013. It's not surprising that with a city full of superstar chefs, future superstar chefs are made there, too. While a degree is not a requirement to enter the world of food and beverage, graduating from a culinary school could greatly improve your chance for success. According to data from the National Restaurant Association, employment in the Nevada restaurant sector is expected to grow nearly 14.7 percent during the next decade. Have a look at the baking and pastry schools and the culinary schools Las Vegas has to offer to start moving your career forward.

Additional Resources for Culinary Arts Students in Las Vegas
National Restaurant Association on Nevada’s restaurant sector
Eating Las Vegas: Las Vegas food reviews by the city's resident foodie
Vegas Seven: Adventures in Las Vegas dining
Occupational Employment Statistics BLS, 2013

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5 Program(s) Found
  • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
  • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
  • Offers programs in design, media arts, fashion, and culinary.
  • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
  • Over 50 campus locations nationwide.
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Good for Working Adults
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
5 Program(s) Found
Le Cordon Bleu Schools of North America , Online (campus option available)
  • Its first location, in Paris, officially opened its doors as a culinary school in 1895.
  • Teaches students by having them spend significant time in the kitchen practicing precision techniques.
  • Provide hands-on training from instructors who are certified, master chefs.
  • Offer flexible schedules and online programs.
  • Has 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
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Good for Working Adults
  • Online Courses
  • Flexible Scheduling
  • Financial Aid
1 Program(s) Found
  • Provides students the opportunity to train at home in their spare time to get their high school diploma, train for a new career, or enhance current skills.
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
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  • Online Courses
1 Program(s) Found
  • Its career-focused online and hybrid programs are designed to address the skills gap in America.
  • Founded in 1890 in Scranton, Pennsylvania    
  • Offers over 150 self-paced, career-relevant programs that are connected to a supportive 24/7 online community of students and faculty.
  • Profiled in many publications such as The Boston Globe, Fox Business, and  Inside Higher Ed.
  • Founding member of the National Home Study Council in 1926 (now DETC).
  • Nearly 25,000 graduates each year.
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  • Online Courses
1 Program(s) Found
  • Ranked among the Best Online Bachelor’s Programs in 2015 by U.S. News and World Report.
  • Lets undergrad students try classes before paying any tuition.
  • Has an average class sizes of 18 for undergraduate and 13 for graduate-level courses.
  • Offers numerous scholarship opportunities that can help students save up to $750 per term on their tuition.
  • Tends to educate degree-seeking online and campus-based students who are adult learners with families and students who work while pursuing higher education.
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  • Online Courses
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Find Culinary Schools in Other Cities in Nevada


Other Las Vegas, Nevada Culinary Schools

School Name Programs Offered
College of Southern Nevada Casino Management
University of Nevada - Las Vegas Beverage Management