Culinary Schools in New York City
Students in New York City culinary schools join a legacy of renowned chefs and tastemakers. One of the world's most legendary food cities, NYC offers an almost endless array of culinary delights, from Michelin three-star fine dining to a simple-yet-unforgettable slice of pizza. Visitors to the Big Apple often plan their itineraries around sampling the city's savory fares, and local foodies follow the latest trends with a fervor that matches the quality of culinary delights the city has to offer. Whether it's Dim Sum in Chinatown, pastrami on rye at Katz's Deli, or a coveted table at a young chef's newest destination restaurant, chefs in this diverse and vibrant food hub serve up quality experiences for every taste and budget.
Culinary School, NYC: Major Food Destination
With more than 23,000 restaurants in New York City, eating out is a way of life for many of the city's 8-million-plus residents. Tourism also drives the restaurant industry in NYC, with an estimated 48.8 million visitors in 2010 contributing $31.5 billion to the local economy. The National Restaurant Association reports that restaurants in New York State employ 718,600 people, or about 8 percent of the population, and will create an estimated 56,900 new jobs by 2022. Highly successful chefs and cooks working in the New York-White Plans-Wayne area of New York and New Jersey (which includes much of New York City) earned mean annual wages of $80,000, according to May 2011 data from the Bureau of Labor Statistics.
Though formal culinary training is not a requirement for most careers in the industry, attending culinary schools in New York City can provide the skills and experience to help aspiring culinary artists feel confident pursuing a career in one of the world's hottest food cities. Make a commitment to pursuing your culinary goals, be it in culinary arts, baking and pastry arts, or management; search the links below to find out more about attending New York City culinary schools.
Additional New York City Culinary Resources
2012 Zagat Survey’s take on New York City’s top eateries by cuisine
National Restaurant Association and the restaurant sector in New York
Browse New York City Culinary Schools!
This list also contains online schools that accept students from New York.
Get your culinary career cooking at the Institute of Culinary Education in New York City.
- New York
Set your career in motion at Virginia College Online.
- Online
- AAS - Culinary and Pastry Arts
Advance your career with our affordable, self-paced, career-focused distance education programs.
- Online
- Hotel/Restaurant Management
- Caterer
Earn Your Diploma from Home!
- Online
- Cooking and Catering
Kaplan University is focused on recognizing the achievements of military and veteran students and offers the flexibility of an online education.
- Online
- AAS in Business Administration - Hospitality Management
Your creativity is a big part of who you are and where you’re going. To take it, and your future, as far as you want, you need an education that’s focused on developing your talents and putting you on the path toward the creative career that stirs your imagination. A collaborative education at The Art Institute of Atlanta-Decatur, a branch of The Art Institute of Atlanta, is all about the work, the students who create it, and the instructors who guide them.
The first step is to explore these areas of study, and think about where you fit in an industry that runs on ideas.
- Online
- Hotel & Restaurant Management (BS)
- Culinary Management (BS)
Earn your degree or diploma on your schedule and succeed at Ashworth College.
- Online
- Hotel/Restaurant Management
Find Culinary Schools in Other Cities in New York
Bronx | Brooklyn | Buffalo | Canandaigua | Delhi | Jamaica | Rochester | Syracuse
Other New York, New York Culinary Schools
| School Name | Programs Offered |
|---|---|
| French Culinary Institute | Culinary Arts |
| New York Institute of Technology - Manhattan Campus | B.P.S.: Hospitality Management |
| Pace University-New York | Hospitality Services Management |
| Wood Tobe-Coburn School | Travel and Hospitality |
