New York is an obvious choice for anyone interested in the restaurant and hospitality business, including executive chef, pastry chef, and restaurant management students. The city is home to haute cuisine restaurants, owned by some of the most famous executive chefs in the world. The food export industry is also big business in New York, where gourmet chocolate is the top export. The variety of cultures and cuisines in New York, New York make it a perfect culinary location for tourists, locals, and students alike. Check out these New York, NY, culinary schools to get started!
Develop your portfolio at The Art Institutes, and get a competitive advantage.
Programs:
Campus Locations:
The Culinary Institute of America can prepare you for an exciting career in foodservice.
Programs:
Campus Locations:
| School Name | City or Town | State | Programs Offered |
|---|---|---|---|
| Pace University-New York | New York | New York | Hospitality Services Management |
| Caliber Training Institute | New York | New York | Hospitality Services Management |
| Wood Tobe-Coburn School | New York | New York | Hospitality Services Management |
| New York Restaurant School | New York | New York | Food and Beverage/Restaurant Mgmt. |
| Cuny Hunter College | New York | New York | Foods & Nutrition Studies |
| New York University | New York | New York | Foods & Nutrition Studies |
| New York Institute of Technology-Manhattan Campus | New York | New York | Hospitality Services Management |
| New York University | New York | New York | Hospitality Services Management |
| New York Restaurant School | New York | New York | Culinary Arts/Chef Training |
| French Culinary Institute | New York | New York | Culinary Arts & Related Services |
| New York Restaurant School | New York | New York | Baker/Pastry Chef |
| The New School | New York | New York |
