Culinary Schools in New York City
Students in New York City culinary schools join a legacy of renowned chefs and tastemakers. One of the world's most legendary food cities, NYC offers an almost endless array of culinary delights, from Michelin three-star fine dining to a simple-yet-unforgettable slice of pizza. Visitors to the Big Apple often plan their itineraries around sampling the city's savory fares, and local foodies follow the latest trends with a fervor that matches the quality of culinary delights the city has to offer. Whether it's Dim Sum in Chinatown, pastrami on rye at Katz's Deli, or a coveted table at a young chef's newest destination restaurant, chefs in this diverse and vibrant food hub serve up quality experiences for every taste and budget.
Culinary School, NYC: Major Food Destination
With more than 44,569 restaurants in New York City, eating out is a way of life for many of the city's 8-million-plus residents. Tourism also drives the restaurant industry in NYC, with an estimated 48.8 million visitors in 2014 contributing $34.6 billion to the local economy. The National Restaurant Association reports that restaurants in New York State employ 818,700 people, or about 8 percent of the population, and will create an estimated 46,700 new jobs by 2024. Highly successful chefs and cooks working in the New York-White Plans-Wayne area of New York and New Jersey (which includes much of New York City) earned mean annual wages of $64,510, according to May 2013 data from the Bureau of Labor Statistics.
Though formal culinary training is not a requirement for most careers in the industry, attending culinary schools in New York City can provide the skills and experience to help aspiring culinary artists feel confident pursuing a career in one of the world's hottest food cities. Make a commitment to pursuing your culinary goals, be it in culinary arts, baking and pastry arts, or management; search the links below to find out more about attending New York City culinary schools.
Additional New York City Culinary Resources
2012 Zagat Survey’s take on New York City’s top eateries by cuisine
National Restaurant Association and the restaurant sector in New York
Occupational Employment Statistics BLS, 2013