Culinary Schools in New York City

Students in New York City culinary schools join a legacy of renowned chefs and tastemakers. One of the world's most legendary food cities, NYC offers an almost endless array of culinary delights, from Michelin three-star fine dining to a simple-yet-unforgettable slice of pizza. Visitors to the Big Apple often plan their itineraries around sampling the city's savory fares, and local foodies follow the latest trends with a fervor that matches the quality of culinary delights the city has to offer. Whether it's Dim Sum in Chinatown, pastrami on rye at Katz's Deli, or a coveted table at a young chef's newest destination restaurant, chefs in this diverse and vibrant food hub serve up quality experiences for every taste and budget.

Culinary Arts

Culinary School, NYC: Major Food Destination

With more than 44,569 restaurants in New York City, eating out is a way of life for many of the city's 8-million-plus residents. Tourism also drives the restaurant industry in NYC, with an estimated 48.8 million visitors in 2014 contributing $34.6 billion to the local economy. The National Restaurant Association reports that restaurants in New York State employ 818,700 people, or about 8 percent of the population, and will create an estimated 46,700 new jobs by 2024. Highly successful chefs and cooks working in the New York-White Plans-Wayne area of New York and New Jersey (which includes much of New York City) earned mean annual wages of $64,510, according to May 2013 data from the Bureau of Labor Statistics.

Though formal culinary training is not a requirement for most careers in the industry, attending culinary schools in New York City can provide the skills and experience to help aspiring culinary artists feel confident pursuing a career in one of the world's hottest food cities. Make a commitment to pursuing your culinary goals, be it in culinary arts, baking and pastry arts, or management; search the links below to find out more about attending New York City culinary schools.

Additional New York City Culinary Resources
2012 Zagat Survey’s take on New York City’s top eateries by cuisine
National Restaurant Association and the restaurant sector in New York
Occupational Employment Statistics BLS, 2013

This list also contains online schools that accept students from New York

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1 Program(s) Found
  • Provides students the opportunity to train at home in their spare time to get their high school diploma, train for a new career, or enhance current skills.
  • Offers programs in psychology/social work, business management, medical billing, criminal justice, and more.
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
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  • Its first location, in Paris, officially opened its doors as a culinary school in 1895.
  • Teaches students by having them spend significant time in the kitchen practicing precision techniques.
  • Provide hands-on training from instructors who are certified, master chefs.
  • Offer flexible schedules and online programs.
  • Has 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
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  • Ranked among the Best Online Bachelor’s Programs in 2015 by U.S. News and World Report.
  • Lets undergrad students try classes before paying any tuition.
  • Has an average class sizes of 18 for undergraduate and 13 for graduate-level courses.
  • Offers numerous scholarship opportunities that can help students save up to $750 per term on their tuition.
  • Tends to educate degree-seeking online and campus-based students who are adult learners with families and students who work while pursuing higher education.
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  • Offers more than 150 self-paced, career-relevant programs that are connected to a supportive 24/7 online community of students and faculty.
  • Profiled in many publications such as The Boston Globe, Fox Business, and  Inside Higher Ed.
  • Nearly 25,000 graduates each year.
  • Accredited by the Distance Education Accrediting Commission (DEAC).
  • Founded in 1890 in Scranton, Pennsylvania    
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  • Received the 2013 “Cooking School of the Year” Award of Excellence from the International Association of Culinary Professionals (IACP).
  • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
  • Externship opportunities are available at numerous famous New York City restaurants.
  • Campus is located near downtown Manhattan, within walking distance of many popular attractions such as the Radio City Music Hall.
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  • Flexible Scheduling
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Other New York, New York Culinary Schools

School Name Programs Offered
French Culinary Institute Culinary Arts
New York Institute of Technology - Manhattan Campus B.P.S.: Hospitality Management
Pace University-New York Hospitality Services Management
Wood Tobe-Coburn School Travel and Hospitality