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Culinary Schools in New York City

Students in New York City culinary schools join a legacy of renowned chefs and tastemakers. One of the world's most legendary food cities, NYC offers an almost endless array of culinary delights, from Michelin three-star fine dining to a simple-yet-unforgettable slice of pizza. Visitors to the Big Apple often plan their itineraries around sampling the city's savory fares, and local foodies follow the latest trends with a fervor that matches the quality of culinary delights the city has to offer. Whether it's Dim Sum in Chinatown, pastrami on rye at Katz's Deli, or a coveted table at a young chef's newest destination restaurant, chefs in this diverse and vibrant food hub serve up quality experiences for every taste and budget.

Culinary School, NYC: Major Food Destination

With more than 23,000 restaurants in New York City, eating out is a way of life for many of the city's 8-million-plus residents. Tourism also drives the restaurant industry in NYC, with an estimated 48.8 million visitors in 2010 contributing $31.5 billion to the local economy. The National Restaurant Association reports that restaurants in New York State employ 718,600 people, or about 8 percent of the population, and will create an estimated 56,900 new jobs by 2022. Highly successful chefs and cooks working in the New York-White Plans-Wayne area of New York and New Jersey (which includes much of New York City) earned mean annual wages of $80,000, according to May 2011 data from the Bureau of Labor Statistics.

Though formal culinary training is not a requirement for most careers in the industry, attending culinary schools in New York City can provide the skills and experience to help aspiring culinary artists feel confident pursuing a career in one of the world's hottest food cities. Make a commitment to pursuing your culinary goals, be it in culinary arts, baking and pastry arts, or management; search the links below to find out more about attending New York City culinary schools.

Additional New York City Culinary Resources
2012 Zagat Survey’s take on New York City’s top eateries by cuisine
National Restaurant Association and the restaurant sector in New York

Browse New York City Culinary Schools!

This list also contains online schools that accept students from New York

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Penn Foster offers affordable, self-paced career-focused distance education programs in fields like business, criminal justice, health services, technology, engineering, paralegal studies and more.
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Stratford Career Institute can help you earn your diploma from home in as little as six months, thanks to their proven study methods.
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  • Students spend significant time in the kitchen practicing precision techniques.
  • Programs provide hands-on training from instructors who are certified, master chefs.
  • The first Le Cordon Bleu school officially opened its doors as a culinary school in Paris in 1895.
  • Offer flexible schedules and online programs.
  • 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
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  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
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Find Culinary Schools in Other Cities in New York

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Other New York, New York Culinary Schools

School Name Programs Offered
French Culinary Institute Culinary Arts
New York Institute of Technology - Manhattan Campus B.P.S.: Hospitality Management
Pace University-New York Hospitality Services Management
Wood Tobe-Coburn School Travel and Hospitality