New York Cooking & Culinary Schools

New York City Cooking Schools at the Forefront of the Culinary World

New York is an obvious choice for anyone interested in the restaurant and hospitality business, including executive chef, pastry chef, and restaurant management students. The city is home to haute cuisine restaurants, owned by some of the most famous executive chefs in the world. The food export industry is also big business in New York, where gourmet chocolate is the top export. The variety of cultures and cuisines in New York, New York make it a perfect culinary location for tourists, locals, and students alike. Check out these New York, NY, culinary schools to get started!

Browse Top New York City Culinary Schools!

The Art Institutes

The Art Institutes

Develop your portfolio at The Art Institutes, and get a competitive advantage.

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Culinary Institute of America

Culinary Institute of America

The Culinary Institute of America can prepare you for an exciting career in foodservice.

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More Culinary Schools in New York

Other New York, New York Culinary Schools

School Name City or Town State Programs Offered
Pace University-New York New York New York Hospitality Services Management
Caliber Training Institute New York New York Hospitality Services Management
Wood Tobe-Coburn School New York New York Hospitality Services Management
New York Restaurant School New York New York Food and Beverage/Restaurant Mgmt.
Cuny Hunter College New York New York Foods & Nutrition Studies
New York University New York New York Foods & Nutrition Studies
New York Institute of Technology-Manhattan Campus New York New York Hospitality Services Management
New York University New York New York Hospitality Services Management
New York Restaurant School New York New York Culinary Arts/Chef Training
French Culinary Institute New York New York Culinary Arts & Related Services
New York Restaurant School New York New York Baker/Pastry Chef
The New School New York New York