Culinary Schools in New York City
Students in New York City culinary schools join a legacy of renowned chefs and tastemakers. One of the world's most legendary food cities, NYC offers an almost endless array of culinary delights, from Michelin three-star fine dining to a simple-yet-unforgettable slice of pizza. Visitors to the Big Apple often plan their itineraries around sampling the city's savory fares, and local foodies follow the latest trends with a fervor that matches the quality of culinary delights the city has to offer. Whether it's Dim Sum in Chinatown, pastrami on rye at Katz's Deli, or a coveted table at a young chef's newest destination restaurant, chefs in this diverse and vibrant food hub serve up quality experiences for every taste and budget.
Culinary School, NYC: Major Food Destination
With more than 23,000 restaurants in New York City, eating out is a way of life for many of the city's 8-million-plus residents. Tourism also drives the restaurant industry in NYC, with an estimated 48.8 million visitors in 2010 contributing $31.5 billion to the local economy. The National Restaurant Association reports that restaurants in New York State employ 718,600 people, or about 8 percent of the population, and will create an estimated 56,900 new jobs by 2022. Highly successful chefs and cooks working in the New York-White Plans-Wayne area of New York and New Jersey (which includes much of New York City) earned mean annual wages of $80,000, according to May 2011 data from the Bureau of Labor Statistics.
Though formal culinary training is not a requirement for most careers in the industry, attending culinary schools in New York City can provide the skills and experience to help aspiring culinary artists feel confident pursuing a career in one of the world's hottest food cities. Make a commitment to pursuing your culinary goals, be it in culinary arts, baking and pastry arts, or management; search the links below to find out more about attending New York City culinary schools.