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Syracuse Cooking & Culinary Schools

This list also contains online schools that accept students from Syracuse

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1 Program(s) Found
The New England Culinary Institue was co-founded by Fran Voigt in 1980. Their vision was to create a unique educational institution based on the medical school model of 'learn-by-doing' training in real-life situations.
  • Online Courses
4 Program(s) Found
  • Students spend significant time in the kitchen practicing precision techniques.
  • Programs provide hands-on training from instructors who are certified, master chefs.
  • The first Le Cordon Bleu school officially opened its doors as a culinary school in Paris in 1895.
  • Offer flexible schedules and online programs.
  • 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
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  • Online Courses
1 Program(s) Found
  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
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  • Online Courses
1 Program(s) Found
Stratford Career Institute can help you earn your diploma from home in as little as six months, thanks to their proven study methods.
  • Online Courses
1 Program(s) Found

Give your career a boost with an education from Bryant and Stratton College. We offer certificate, associate degree, and bachelor's degree programs for careers in the business, criminal justice, design, finance, technology, health care, and legal fields.

For more information about Bryant and Stratton’s graduation rates, the median debt of students who completed the program, and other important information, please visit our website at www.bryantstratton.edu/disclosures.

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Other Syracuse, New York Culinary Schools

School Name Programs Offered
Bryant & Stratton College – Syracuse Restaurant & Hotel Management Associate Degree AAS
Onondaga Community College Hospitality Management
Syracuse University Sport Venue & Event Management