Culinary Schools in Charlotte
From tender brisket to lobster mac and cheese, Charlotte's culinary scene is a delicious mix of homestyle and upscale cooking. Restaurant-goers in Ballantyne, South End, and uptown can explore the likes of Cuban and Indian dishes or try out those plates that have become known as southern: fried okra, fried green tomatoes and even fried pickle chips. Many discover that pork is tops in Charlotte and that it's not uncommon to find roadside sellers setting up their smokers to the delight of weekend travelers. Whether you've got your eyes set on making the meanest BBQ around or just want to discover the newest food to deep fry, culinary schools in Charlotte are one way to sift out your goals and make a start on your plans.
Exploring Culinary School: Charlotte Opportunities
Restaurants in North Carolina employed about 10 percent of the population in 2012, according to the National Restaurant Association. Those restaurants - ranging from fast food to fine dining - are projected to register about $14.7 billion in sales during the same year. Strong wages are a hallmark of chefs and cooks in charge of Charlotte's restaurants. The Bureau of Labor Statistics reports that chefs and head cooks working in the Charlotte, Gastonia, and Rock Hill areas earned median hourly wages of $26.88 in 2011. That's $53,470 in annual mean wages for those finding success in the occupation. Although the culinary scene is competitive in Charlotte, culinary schools can help students gain the needed kitchen skills to launch into the local food scene. Explore the list of Charlotte culinary schools below to learn more about an education that can help your career.
This list also contains online schools that accept students from Charlotte.
With an Art Institutes education, imagine what you could create.
Kaplan University is focused on recognizing the achievements of military and veteran students and offers the flexibility of an online education.
- AAS in Business Administration - Hospitality Management
Your creativity is a big part of who you are and where you’re going. To take it, and your future, as far as you want, you need an education that’s focused on developing your talents and putting you on the path toward the creative career that stirs your imagination. A collaborative education at The Art Institute of Atlanta-Decatur, a branch of The Art Institute of Atlanta, is all about the work, the students who create it, and the instructors who guide them.
The first step is to explore these areas of study, and think about where you fit in an industry that runs on ideas.
- Hotel & Restaurant Management (BS)
- Culinary Management (BS)
Get hands-on training with Le Cordon Bleu Schools of North America.
- Le Cordon Bleu College of Culinary Arts Online - Associate Degree in Hospitality and Restaurant Management 60 weeks
- Le Cordon Bleu College of Culinary Arts Online - Bachelor Degree in Culinary Management
- Le Cordon Bleu College of Culinary Arts Online - Associate Degree in Hospitality and Restaurant Management 84 weeks
- Le Cordon Bleu College of Culinary Arts Online - Bachelor Degree in Culinary Management 84 weeks
Other Charlotte, North Carolina Culinary Schools
|School Name||Programs Offered|
|Central Piedmont Community College||Baking & Pastry Arts|
|Johnson & Wales University - Charlotte Campus||Bachelors Baking & Pastry Arts and Food Service Management|