Culinary Schools in Cincinnati
Beyond the solid Midwestern cuisine, Cincinnati offers its burgeoning chefs myriad culinary adventures. The Northside has recently become a new hipster hotspot, and it's there where Cincinnati's most unique restaurants can be found, such as one locals' favorite - Melt. Throughout Cincy, it’s not uncommon to enjoy a pint of the locally-made Christian Moerlein beer while listening to homegrown bands. The Midwest's premier wine and food festival, the Cincinnati Food and Wine Festival, takes over the city in June. Later, November and December are all about the traditional Christmas markets, where homemade sausages and other tasty European treats abound. Many chefs make their own version of the city's famous chili, while farm-to-table American food emerges as one of the newest culinary trends.
Careers and Culinary School: Cincinnati Information
Are you ready to put some formal culinary education under your belt? While a degree is not necessarily a requirement to get a position in the restaurant world, proper culinary training can give you an edge over other applicants. The Bureau of Labor Statistics reported that chefs and head cooks working in the Cincinnati-Middletown metropolitan area, which includes parts of Ohio, Kentucky and Indiana, earned mean annual wages of $39,840 as of May 2011. Additionally, the National Restaurant Association forecasts a six percent statewide increase in employment in the restaurant sector throughout the next decade. Have a look at the list of Cincinnati culinary schools listed below – your career might take off there.