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Culinary Schools in Columbus

Columbus is the Ohio state capital, home to Ohio State University, and the site of a diverse dining scene. Here, Columbus culinary schools prepare students to work in a city that embraces culinary traditions from around the globe. Visitors can come to Columbus to take food adventure van tours sampling Middle Eastern, Nigerian, Somali, and Vietnamese food at top ethnic restaurants, take a walking tour to Short North area bistros, taste taco truck fares, or even visit a James Beard-nominated restaurant. Overall, the city has one of the 20 U.S. city chapters of Dine Originals (composed entirely of locally-owned businesses), access to fresh, local food through the city's well-known North Market, and more than 900-plus restaurants to visit. Culinary schools add to the fun: in early 2012, Columbus culinary students designed cakes replicating the statehouse, as well as the structures of eight schools and colleges in the city.

Building Your Columbus Culinary Career

After graduation, culinary school students can potentially look to any one of over 21,896 eating and dining places located statewide for a lead to launching a career. In fact, chefs and head cooks working in Columbus earned mean annual wages of $44,240 while those working in the state averaged mean wages of $41,230, according to May 2013 data from the Bureau of Labor Statistics. Statewide, restaurants employed more than 534,300 workers, or approximately 10 percent of Ohio’s workforce, as of early 2014, according to the National Restaurant Association. While a culinary education is not needed to make a start in the industry, the training and connections available through school can be advantageous when it comes to advancing through kitchen ranks. Be sure to look at our list of culinary schools in Columbus, Ohio below as you prepare your culinary tools for success in the kitchen.

Additional Columbus Culinary Resources
National Restaurant Association: Ohio Restaurant Industry at a Glance
The Columbus Dispatch: Crave: The Columbus Dining Magazine
Occupational Employment Statistics BLS, 2013

This list also contains online schools that accept students from Columbus

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1 Program(s) Found
  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
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  • Provides students the opportunity to train at home in their spare time to get their high school diploma, train for a new career, or enhance current skills.
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
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1 Program(s) Found
  • Its career-focused online and hybrid programs are designed to address the skills gap in America.
  • Founded in 1890 in Scranton, Pennsylvania    
  • Offers over 150 self-paced, career-relevant programs that are connected to a supportive 24/7 online community of students and faculty.
  • Profiled in many publications such as The Boston Globe, Fox Business, and  Inside Higher Ed.
  • Founding member of the National Home Study Council in 1926 (now DETC).
  • Nearly 25,000 graduates each year.
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Find Culinary Schools in Other Cities in Ohio

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Other Columbus, Ohio Culinary Schools

School Name Programs Offered
Bradford School - Columbus Culinary Arts
Columbus Culinary Institute at Bradford School. Culinary Arts
Columbus State Community College Culinary Apprenticeship Major
Ohio State University - Main Campus Food Sciences and Tech.