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Culinary Schools in Pittsburgh

Surrounded by green hills, Pittsburgh has transformed from a former steel mill town to a newly-hip cultural hot-spot. The city of three rivers and 89 distinct neighborhoods boasts a variety of great restaurants, diversity in international cuisines and a strong organic food trend. International markets cater to the city's many diverse ethnic groups, and you'll be able to find everything from Japanese to Russian to Irish. Additionally, the indoor Pittsburgh Public Market in the historic Strip District showcases local food and products. The farm-to-table trend has recently emerged in prominence alongside Pittsburgh's traditional focus on hearty Eastern European fare. And while pierogies and cabbage rolls remain as popular as ever, especially with tourists who flock to indulge in gigantic meat-and-cheese sandwiches, the Slow Food movement has taken Pittsburgh by storm. If you’re considering culinary school, Pittsburgh can be a great potential location for your cooking training.

Pittsburgh Culinary Schools and the Newly Hip Food Scene

According to May 2011 data from the Bureau of Labor Statistics, head cooks and chefs working in Pittsburgh earned a mean annual wage of $41,810. The National Restaurant Association reports that there are more than 24,000 eating and dining places in Pennsylvania as of 2010 and predicts an employment growth of more than 5 percent in the state's food and beverage sector from 2012 to 2022. With or without a degree, professionals can succeed in this sector, but having a degree from a Pittsburgh culinary school might improve your chances of landing that coveted restaurant job you want. The rest of your success can be determined by your willingness to work hard and perhaps a little bit of luck. Find a Pittsburgh culinary school, pastry school or baking school and start cooking toward your future.

Want More Info About the Pittsburgh Culinary Scene? Start Here:
New York Times: 36 hours in Pittsburgh
Pittsburgh Magazine: Pittsburgh's Top Restaurants
Pittsburgh Public Market:  Local products and merchant listings

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This list also contains online schools that accept students from Pittsburgh

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Pittsburgh Technical Institute offers you a career-focused education shaped by industry insiders and employers. Get the skills that can get you the job in 24-month associate programs and 9 to 15 month certificate programs that include business, technology, medical and design degree opportunities.
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Penn Foster offers affordable, self-paced career-focused distance education programs in fields like business, criminal justice, health services, technology, engineering, paralegal studies and more.
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Stratford Career Institute can help you earn your diploma from home in as little as six months, thanks to their proven study methods.
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  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
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  • Students spend significant time in the kitchen practicing precision techniques.
  • Programs provide hands-on training from instructors who are certified, master chefs.
  • The first Le Cordon Bleu school officially opened its doors as a culinary school in Paris in 1895.
  • Offer flexible schedules and online programs.
  • 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
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Other Pittsburgh, Pennsylvania Culinary Schools

School Name Programs Offered
Bidwell Training Center Inc Culinary Arts/Chef Training
Bradford School - Pittsburgh Hospitality and Travel
Community College of Allegheny County Culinary Arts