Culinary Schools in Pittsburgh
Surrounded by green hills, Pittsburgh has transformed from a former steel mill town to a newly-hip cultural hot-spot. The city of three rivers and 89 distinct neighborhoods boasts a variety of great restaurants, diversity in international cuisines and a strong organic food trend. International markets cater to the city's many diverse ethnic groups, and you'll be able to find everything from Japanese to Russian to Irish. Additionally, the indoor Pittsburgh Public Market in the historic Strip District showcases local food and products. The farm-to-table trend has recently emerged in prominence alongside Pittsburgh's traditional focus on hearty Eastern European fare. And while pierogies and cabbage rolls remain as popular as ever, especially with tourists who flock to indulge in gigantic meat-and-cheese sandwiches, the Slow Food movement has taken Pittsburgh by storm. If you’re considering culinary school, Pittsburgh can be a great potential location for your cooking training.
Pittsburgh Culinary Schools and the Newly Hip Food Scene
According to May 2011 data from the Bureau of Labor Statistics, head cooks and chefs working in Pittsburgh earned a mean annual wage of $41,810. The National Restaurant Association reports that there are more than 24,000 eating and dining places in Pennsylvania as of 2010 and predicts an employment growth of more than 5 percent in the state's food and beverage sector from 2012 to 2022. With or without a degree, professionals can succeed in this sector, but having a degree from a Pittsburgh culinary school might improve your chances of landing that coveted restaurant job you want. The rest of your success can be determined by your willingness to work hard and perhaps a little bit of luck. Find a Pittsburgh culinary school, pastry school or baking school and start cooking toward your future.
Want More Info About the Pittsburgh Culinary Scene? Start Here:
New York Times: 36 hours in Pittsburgh
Pittsburgh Magazine: Pittsburgh's Top Restaurants
Pittsburgh Public Market: Local products and merchant listings
Browse Pittsburgh Culinary Schools!
This list also contains online schools that accept students from Pittsburgh.
With an Art Institutes education, imagine what you could create.
Kaplan University is focused on recognizing the achievements of military and veteran students and offers the flexibility of an online education.
- AAS in Business Administration - Hospitality Management
Your creativity is a big part of who you are and where you’re going. To take it, and your future, as far as you want, you need an education that’s focused on developing your talents and putting you on the path toward the creative career that stirs your imagination. A collaborative education at The Art Institute of Atlanta-Decatur, a branch of The Art Institute of Atlanta, is all about the work, the students who create it, and the instructors who guide them.
The first step is to explore these areas of study, and think about where you fit in an industry that runs on ideas.
- Hotel & Restaurant Management (BS)
- Culinary Management (BS)
Get hands-on training with Le Cordon Bleu Schools of North America.
- Le Cordon Bleu College of Culinary Arts Online - Associate Degree in Hospitality and Restaurant Management 60 weeks
- Le Cordon Bleu College of Culinary Arts Online - Bachelor Degree in Culinary Management
- Le Cordon Bleu College of Culinary Arts Online - Associate Degree in Hospitality and Restaurant Management 84 weeks
- Le Cordon Bleu College of Culinary Arts Online - Bachelor Degree in Culinary Management 84 weeks
Find Culinary Schools in Other Cities in Pennsylvania
Other Pittsburgh, Pennsylvania Culinary Schools
|School Name||Programs Offered|
|Bidwell Training Center Inc||Culinary Arts/Chef Training|
|Bradford School - Pittsburgh||Hospitality and Travel|
|Community College of Allegheny County||Culinary Arts|