Culinary Schools in Austin
Austin has long been considered Texas' hippest city. With South by Southwest, the popular music, film and interactive event leading the way, this Texas town has become a hot-spot for tech professionals and artists, who have ushered in a new era in Austin dining. Traditionally led by the incomparable Texas barbecue (the capital of Texas barbecue, Lockhart, is just 30 minutes away), Austin has greatly expanded its repertoire to include Japanese farmhouses, fusion Thai and top-notch French bistros. Food takes center stage at the highly-anticipated Austin FOOD & WINE Festival, among other Austin culinary events. The more low-key Gypsy Picnic, held in a local park, brings together more than 30 local food trucks and trailers. Although Austin is a laid-back kind of town, there's no shortage of celebrity chefs there, including Paul Qui, winner of Bravo's Top Chef. If you’re thinking of attending culinary school, Austin is definitely a top contender.
There's no Place like Texas: Austin Culinary Schools
Cooking is fun, but how's the money? According to the Bureau of Labor Statistics, head cooks and chefs working in the Austin-Round Rock-San Marcos area earned mean annual wages of $53,520 as of May 2011. Employment in Texas' restaurant sector is strong and will continue growing. The National Restaurant Association projects 17 percent growth in statewide restaurant employment during the next decade, which is great news for aspiring chefs in Austin. The hours are long and the work can be demanding, but a career in the culinary arts is very rewarding. Even though formal education is not always necessary to succeed in this competitive industry, it can help to hold a degree from an Austin culinary school. Have a look at culinary schools and pastry schools in ultra-hip Austin and hone your skills in this chic Texas town.