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Culinary Schools in San Antonio

Students of culinary arts schools in San Antonio have much to look forward to. San Antonio has a reputation for Tex-Mex and tourist traps, but a new breed of talented up-and-coming chefs and locally-owned restaurants is leading to a shake-up downtown. Among the culinary attractions in the Alamo City are three major culinary festivals held every year:

  • In April, Fiesta highlights the city's diverse background with German bratwurst, Peruvian anticuchos, and more fajitas, flautas, gorditas, and other Mexican foods lining the streets than you can handle.
  • Named one of the top 10 food festivals in the U.S. by "Vanity Fair", Culinaria brings classy cuisine -- and plenty of great wine -- to San Antonio every May.
  • Every August, the city goes wild with Restaurant Week, incredibly popular and started in 2010. Great deals and taster menus abound during this week of culinary delights. Think pub crawl with amazing food.

Attend Culinary School in San Antonio, and Get in on the Ground Level

Three food festivals, a growing craft and artisan restaurant market, and one of Zagat's top-25 city restaurants help make San Antonio the perfect place for the up-and-coming chef. Graduates of culinary schools in San Antonio are sure to have a leg up on the competition in this beginning-to-boom industry. Check out the San Antonio culinary schools below, and find out how you may be able to start a career in one of the hottest cities for foodies in the country.

Additional Information on San Antonio Culinary Arts
ZAGAT: America’s Top Restaurants in 25 Cities
CultureMap Austin and San Antonio’s culinary scene
City of San Antonio information on San Antonio restaurants

This list also contains online schools that accept students from San Antonio

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5 Program(s) Found
  • Alumni have appeared in reality competition shows such as Top Chef, Project Runway.
  • A team of about 4,000 faculty members are focused on helping students tap opportunities in a marketplace driven by ideas.
  • Academic programs available in design, media arts, fashion, and culinary.
  • Program Coordinators work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
  • Over 50 campus locations nationwide.
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2 Program(s) Found
  • Students spend significant time in the kitchen practicing precision techniques.
  • Programs provide hands-on training from instructors who are certified, master chefs.
  • The first Le Cordon Bleu school officially opened its doors as a culinary school in Paris in 1895.
  • Offer flexible schedules and online programs.
  • 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
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2 Program(s) Found
  • Culinary Arts program includes the 3-week Farm To Table® Experience, where students gain a direct, in-depth look at where food comes from.
  • Accreditation from the Accrediting Council for Continuing Education and Training (ACCET), and the Council on Occupational Education (COE).
  • Numerous scholarship opportunities and financial aid are available to students who qualify.
  • 2 campuses located in Boulder, Colorado and Austin, Texas.
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1 Program(s) Found
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
  • Offers a high school diploma program through distance learning materials.
  • Specializes in distance learning courses to award diplomas.
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  • Online Courses
1 Program(s) Found
  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
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  • Online Courses
2 Program(s) Found
  • Offers a 10% scholarship to eligible active duty, active and drilling members of the Reserve and National Guard.
  • Its accelerated online courses allow students to learn new course material every 5 ½ weeks.
  • Accredited by the Middle States Association of Colleges and Schools, Commission on Higher Education (MSCHE).
  • Has been training students for creative careers since 1921. 
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  • Online Courses

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Other San Antonio, Texas Culinary Schools

School Name Programs Offered
St Philips College Baking & Pastry Arts
The Culinary Institute of America Culinary Arts Associate Degree Program