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Culinary Schools in Virginia Beach

Cooking in Virginia Beach is a culinary school graduate’s dream. The quintessential Virginia Beach experience includes feasting on fresh seafood in cozy or fancy restaurants by the boardwalk, but more and more ethnic restaurants are rounding out the area’s options. You'll find a variety of popular ethnic cuisines represented on the city's restaurant lineup including Cuban, Greek, Japanese and Jewish delis. Rockfish and Lynnhaven river oysters, which were enjoyed by the early settlers, are beloved local delicacies. In addition, Virginia Beach's numerous food festivals celebrate food all year long. The Sensible Seafood Fest, Pungo Strawberry Festival and East Coast She Crab Soup Classic take place in May while wine aficionados flock to Virginia Beach for September's Beach Wine Week.

Culinary Arts

Start Your Cooking Career: Virginia Beach Culinary Schools

According to the Bureau of Labor Statistics, chefs and head cooks working in Virginia Beach earned mean annual wages of $39,210 as of May 2013. Statewide, restaurant jobs represented 9 percent of the Virginia economy, as reported by the National Restaurant Association, which expects employment in the sector to grow by more than 9.3 percent in the 2014-2024 decade. While formal culinary education is not a requirement to obtain a position in the industry, many successful chefs attend culinary school to give them the skills and credentials to help them succeed in the restaurant world. To begin chopping, peeling and prepping, take a look at the list of Virginia Beach culinary schools compiled below.

More Resources for Culinary School Students
Virginia Beach Visitor’s Bureau talks about Virginia Beach dining and culinary events
Bureau of Labor Statistics information on chef and head cook careers
National Restaurant Association NRA, Virginia

Browse Culinary Schools in Virginia Beach

This list also contains online schools that accept students from Virginia Beach

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            1 Program(s) Found
            • Ranked among the Best Online Bachelor’s Programs in 2015 by U.S. News and World Report.
            • Lets undergrad students try classes before paying any tuition.
            • Has an average class sizes of 18 for undergraduate and 13 for graduate-level courses.
            • Offers numerous scholarship opportunities that can help students save up to $750 per term on their tuition.
            • Tends to educate degree-seeking online and campus-based students who are adult learners with families and students who work while pursuing higher education.
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            Good for Working Adults
            • Online Courses
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            4 Program(s) Found
            • Gives students the opportunity to earn their associate’s degree in the culinary arts field in less than 15 months or bachelor’s degree in the food service management field in 2.5 years through their year-round schedule.
            • Located in Norfolk and Newport News, Virginia.
            • Offers externship experiences to students for experience in the field.
            • Hosts regular career fairs for employer recruitment.
            • Has student housing available.
            • Accredited by the Commission on Colleges of the Southern Association of Colleges and Schools (SACSCOC).
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            1 Program(s) Found
            • A private, accredited distance learning college based in Norcross, Georgia founded in 1987.
            • Ensures that service members, their spouses and veterans can maximize their military education benefits.
            • Gives students the option to customize monthly payments to fit their budgets and lifestyle.
            • Offers all-inclusive tuition: textbooks, learning materials, and academic support are covered in the cost.
            • Allows alumni to enroll in any future program at a reduced rate.
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            • Online Courses
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