Culinary Schools in Seattle

Seattle culinary schools offer aspiring culinary artists the opportunity to hone their skills in one of the most vibrant and innovative food cities in the country. Restaurants in this tech-savvy city benefit from the rich variety of fresh seafood available daily, along with locally-produced meats, wines, and produce. Farmers markets and Community-Supported Agriculture (CSAs) have been rising alternative sources of produce nationwide, and Seattle chefs have definitely been part of the action. Seattle additionally has its share of James Beard award nominees. Hip downtown eateries, dive bars, upscale restaurants, and food trucks with ethnic fare serve up diverse dishes and tastes. If you’re aiming to be part of a thriving food scene and are thinking of attending culinary school, Seattle is definitely a top contender.

Culinary Arts

Restaurant Jobs and Culinary Schools in Seattle

As the culinary scene thrives in Seattle, Bureau of Labor Statistics data from 2013 showed that mean annual wages for chefs and head cooks in the Seattle-Bellevue-Everett metropolitan area were $49,800. While most jobs in the industry don't require formal training, attending culinary school in Seattle can be of great benefit to burgeoning culinary professionals. Commit to the culinary career you've always dreamed of, and search through the list of Seattle culinary schools below to take steps to pursue your goals.

Additional Information on Seattle Culinary Arts
Seattle’s Neighborhood Farmers Market Alliance information and news
Seattle Magazine lists some of the city’s best restaurants
Restaurant reviews and stories from Seattle Metropolitan and Seattle Weekly
Occupational Employment Statistics BLS, 2013

Browse Culinary Schools in Seattle

This list also contains online schools that accept students from Seattle

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            Culinary Arts (AS)
            • Program areas include Culinary Arts, Culinary Management, and more
            • Students are taught cooking styles from around the globe, including Classical European, Asian, and Latin cuisine
            • Curriculum designed to prepare students for a career as a chef, with course topics that include Culinary Techniques, Management by Menu, and Nutrition
            • Alumni have appeared in reality competition shows such as Top Chef
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            Intensive Sommelier Training
            • Hands-on culinary education with focused attention on each student
            • An ACCSC School of Excellence with multiple “Best Vocational Cooking School” awards*
            • 15,000 graduates, including celebrities like Bobby Flay, David Chang, and Christina Tosi*
            • Programs in Culinary Entrepreneurship, Professional Culinary Arts, Professional Pastry Arts, and much more
            • Campuses in New York and Silicon Valley with nearby housing available
            Show more [+]
            SPEAK TO AN ADVISOR 1.844.285.6104