Culinary Schools in Seattle
Seattle culinary schools offer aspiring culinary artists the opportunity to hone their skills in one of the most vibrant and innovative food cities in the country. Restaurants in this tech-savvy city benefit from the rich variety of fresh seafood available daily, along with locally-produced meats, wines, and produce. Farmers markets and Community-Supported Agriculture (CSAs) have been rising alternative sources of produce nationwide, and Seattle chefs have definitely been part of the action. Seattle additionally has its share of James Beard award nominees. Hip downtown eateries, dive bars, upscale restaurants, and food trucks with ethnic fare serve up diverse dishes and tastes. If you’re aiming to be part of a thriving food scene and are thinking of attending culinary school, Seattle is definitely a top contender.
Restaurant Jobs and Culinary Schools in Seattle
As the culinary scene thrives in Seattle, Bureau of Labor Statistics data from 2011 showed that mean annual wages for chefs and head cooks in the Seattle-Bellevue-Everett metropolitan area were $44,740. While most jobs in the industry don't require formal training, attending culinary school in Seattle can be of great benefit to burgeoning culinary professionals. Commit to the culinary career you've always dreamed of, and search through the list of Seattle culinary schools below to take steps to pursue your goals.
Additional Information on Seattle Culinary Arts
Seattle’s Neighborhood Farmers Market Alliance information and news
Seattle Magazine lists some of the city’s best restaurants
Restaurant reviews and stories from Seattle Metropolitan and Seattle Weekly