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Culinary Schools in Seattle

Seattle culinary schools offer aspiring culinary artists the opportunity to hone their skills in one of the most vibrant and innovative food cities in the country. Restaurants in this tech-savvy city benefit from the rich variety of fresh seafood available daily, along with locally-produced meats, wines, and produce. Farmers markets and Community-Supported Agriculture (CSAs) have been rising alternative sources of produce nationwide, and Seattle chefs have definitely been part of the action. Seattle additionally has its share of James Beard award nominees. Hip downtown eateries, dive bars, upscale restaurants, and food trucks with ethnic fare serve up diverse dishes and tastes. If you’re aiming to be part of a thriving food scene and are thinking of attending culinary school, Seattle is definitely a top contender.

Restaurant Jobs and Culinary Schools in Seattle

As the culinary scene thrives in Seattle, Bureau of Labor Statistics data from 2011 showed that mean annual wages for chefs and head cooks in the Seattle-Bellevue-Everett metropolitan area were $44,740. While most jobs in the industry don't require formal training, attending culinary school in Seattle can be of great benefit to burgeoning culinary professionals. Commit to the culinary career you've always dreamed of, and search through the list of Seattle culinary schools below to take steps to pursue your goals.

Additional Information on Seattle Culinary Arts
Seattle’s Neighborhood Farmers Market Alliance information and news
Seattle Magazine lists some of the city’s best restaurants
Restaurant reviews and stories from Seattle Metropolitan and Seattle Weekly

Browse Seattle Culinary and Cooking Schools!

This list also contains online schools that accept students from Seattle

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4 Program(s) Found
  • Alumni have appeared in reality competition shows such as Top Chef, Project Runway.
  • A team of about 4,000 faculty members are focused on helping students tap opportunities in a marketplace driven by ideas.
  • Academic programs available in design, media arts, fashion, and culinary.
  • Program Coordinators work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
  • Over 50 campus locations nationwide.
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Good for Working Adults
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
2 Program(s) Found
  • Students spend significant time in the kitchen practicing precision techniques.
  • Programs provide hands-on training from instructors who are certified, master chefs.
  • The first Le Cordon Bleu school officially opened its doors as a culinary school in Paris in 1895.
  • Offer flexible schedules and online programs.
  • 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
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  • Financial Aid
1 Program(s) Found
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
  • Offers a high school diploma program through distance learning materials.
  • Specializes in distance learning courses to award diplomas.
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  • Online Courses
2 Program(s) Found
  • Offers a 10% scholarship to eligible active duty, active and drilling members of the Reserve and National Guard.
  • Its accelerated online courses allow students to learn new course material every 5 ½ weeks.
  • Accredited by the Middle States Association of Colleges and Schools, Commission on Higher Education (MSCHE).
  • Has been training students for creative careers since 1921. 
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Good for Working Adults
  • Online Courses
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
1 Program(s) Found
  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
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Good for Working Adults
  • Online Courses
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits

Find Culinary Schools in Other Cities in Washington

Spokane | Tacoma

Other Seattle, Washington Culinary Schools

School Name Programs Offered
Seattle Community College - Central Campus Culinary Arts
Seattle Community College - South Campus Culinary Arts
Seattle Culinary Academy At Seattle Central Community College Certificate in Culinary Arts