Home | Culinary Schools & Culinary Colleges | Culinary Schools by State | Washington | Tacoma, WA

Tacoma Cooking & Culinary Schools

Tacoma culinary schools and institutes offer much more than basic culinary education. Where better to get serious about your cooking career than the "City of Destiny?" Located on the Washington Puget Sound, Tacoma not only houses its own choice restaurants and seafood, but also sits just 30 minutes from the food culture of Seattle and Olympia. Aspiring chefs, pastry chefs and restaurant managers can benefit from the host of culinary institutes Tacoma offers. Enroll in classes like baking and pastry cooking or restaurant and hospitality management.  Browse through Tacoma, WA culinary institutes to begin your training!

Browse Tacoma Culinary and Cooking Schools!

This list also contains online schools that accept students from Tacoma

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4 Program(s) Found
  • Alumni have appeared in reality competition shows such as Top Chef, Project Runway.
  • A team of about 4,000 faculty members are focused on helping students tap opportunities in a marketplace driven by ideas.
  • Academic programs available in design, media arts, fashion, and culinary.
  • Program Coordinators work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
  • Over 50 campus locations nationwide.
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Good for Working Adults
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
2 Program(s) Found
  • Students spend significant time in the kitchen practicing precision techniques.
  • Programs provide hands-on training from instructors who are certified, master chefs.
  • The first Le Cordon Bleu school officially opened its doors as a culinary school in Paris in 1895.
  • Offer flexible schedules and online programs.
  • 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
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  • Financial Aid
1 Program(s) Found
  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
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Good for Working Adults
  • Online Courses
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
1 Program(s) Found
  • Provides students the opportunity to train at home in their spare time to get their high school diploma, train for a new career, or enhance current skills.
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
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  • Online Courses

Find Culinary Schools in Other Cities in Washington

Seattle | Spokane

Other Tacoma, Washington Culinary Schools

School Name Programs Offered
Bates Technical College Culinary Arts/Chef Training