Valencia Community College - Orlando, Florida
Culinary School Contact Information
| Building: | Walt Disney World Center for Culinary Arts |
|---|---|
| Street Address: |
1800 S. Kirkman Road Orlando, Florida 32811 |
| Telephone: | 407-299-5000 |
| School Website: | Valencia Community College |
| Programs Offered: | Culinary/Pastry Management, Hospitality and Tourism Management, Restaurant and Food Service Management |
| Program Information: | Pierre Pilloud C.E.C, Program Director, Internationally known Restaurateur and Executive Chef with 40+ years of dedicated experience in the hospitality industry. |
Other Culinary Schools
| School Name | City or Town | Programs Offered |
|---|---|---|
| South Florida Community College | Avon Park | Hospitality Services Management |
| Webber College | Babson Park | Hospitality & Tourism Management |
| Lynn University | Boca Raton | Bachelor of Science in Hospitality Management |
| Southtech Academy | Boynton Beach | Culinary Arts/Chef Training |
| Manatee Technical Institute | Bradenton | Culinary Arts |
| Lee County High Technical Center - North | Cape Coral | Culinary Arts |
| Washington-Holmes Technical Center | Chipley | Culinary Arts & Related Services |
| Pinellas Technical Education Center - Clearwater | Clearwater | Commercial Foods and Culinary Arts |
| Brevard Community College - Cocoa Campus | Cocoa | Culinary Operations |
| Atlantic Vocational Technical Center | Coconut Creek | Culinary Arts/Chef Training |
| William T Mcfatter Vocational Technical Center | Davie | Culinary Arts & Related Services |
| Bethune Cookman College | Daytona Beach | Culinary Arts |
| Daytona Beach Community College | Daytona Beach | Culinary Management |
| Lake Technical Center - Lake Culinary Institute | Eustis | Chef Apprenticeship |
| Broward Community College | Ft Lauderdale | Culinary Arts Management Associate in Science Degree |
| Edison Community College | Ft Myers | Hospitality and Spa Operation |
| Lee County High Technical Center - Central | Ft Myers | Culinary Arts |
| Indian River State College | Ft Pierce | Associate in Applied Science degree in Restaurant Management with a Culinary Arts Specialty |
| Okaloosa Applied Technology Center | Ft Walton Beach | Culinary Arts & Related Services |
| University of Florida | Gainesville | Recreation, Parks and Tourism |
| Florida National College | Hialeah | Hospitality Services Management |
| Sheridan Technical Center | Hollywood | Certificate in Commercial Foods and Culinary Arts |
| Sheridan Vocational Center | Hollywood | Culinary Arts/Chef Training |
| Florida State College at Jacksonville | Jacksonville | Culinary Management |
| Technical Education Center - Osceola | Kissimmee | Culinary Arts/Chef Training |
| Palm Beach Community College | Lake Worth | Culinary & Hospitality |
| Traviss Career Center | Lakeland | Commercial Foods and Culinary Arts |
| Schiller International University | Largo | International Hospitality and Tourism Management |
| Suwannee-Hamilton Technical Center | Live Oak | Culinary Arts/Chef Training |
| Chipola Junior College | Marianna | Culinary Management |
| Lindsey Hopkins Technical Education Center | Miami | Culinary Arts |
| Miami Dade College | Miami | Culinary Arts Program Associate in Science Degree |
| Florida Memorial College | Miami Gardens | Dual-Degree Program in Business Administration and Hospitality Management, with Florida International University |
| Saint Thomas University | Miami Gardens | Tourism & Hospitality Management |
| Miami Lakes Educational Center | Miami Lakes | Commercial Foods and Culinary Arts |
| Radford M Locklin Technical Center | Milton | Commercial Foods and Culinary Arts |
| Lorenzo Walker Institute of Technology | Naples | Commercial Foods and Culinary Arts |
| Okaloosa-Walton Community College | Niceville | Hospitality Services Management |
| Florida International University | North Miami | Bachelor of Science in Hospitality Management |
| Johnson & Wales University - North Miami Campus | North Miami | Bachelors Baking & Pastry Arts and Food Service Management |
| Mid-Florida Tech | Orlando | Commercial & Culinary Arts |
| University of Central Florida | Orlando | Hospitality Services Management |
| Gulf Coast Community College | Panama City | Culinary Management |
| George Stone Area Vocational Technical Center | Pensacola | Commercial Foods and Culinary Arts |
| Pensacola State College | Pensacola | Culinary Arts/Management |
| Charlotte Vocational Technical Center | Port Charlotte | Culinary Arts – High School |
| Sarasota County Technical Institute | Sarasota | Commercial Foods and Culinary Arts |
| First Coast Technical Institute | St Augustine | Culinary Arts |
| Pinellas Technical Education Center | St Petersburg | Commercial Foods and Culinary Arts |
| Saint Petersburg Junior College | St. Petersburg | Hospitality and Tourism Management |
| Capital Culinary Institute of Keiser College | Tallahassee | Associate of Science in Culinary Arts |
| Dedman School of Hospitality | Tallahassee | Major in Hospitality Management |
| Brewster Technical Center | Tampa | Culinary Arts |
| D G Erwin Technical Center | Tampa | Culinary Arts |
| Hillsborough Community College | Tampa | Culinary Arts Certificate Program |
| Northwood University - Florida Education Center | West Palm Beach | Hospitality & Recreation Mrktng |
| Ridge Technical Center | Winter Haven | Culinary Arts/Chef Training |
