Chef John Folse Culinary Institute at Nicholls State University - Thibodaux, Louisiana
Culinary School Contact Information
| Building: | Gouaux Hall |
|---|---|
| Street Address: |
107 Gouaux Hall Thibodaux, Louisiana 70310 |
| Telephone: | 985-449-7091 |
| School Website: | Chef John Folse Culinary Institute at Nicholls State University |
| Programs Offered: | Culinary Arts |
| Program Information: | The Institute awards the Bachelor of Science and the Associate of Science degrees in Culinary Arts. The University is accredited by the Southern Association of Colleges and Schools. |
Other Culinary Schools
| School Name | City or Town | Programs Offered |
|---|---|---|
| Capital Area Technical College - Baton Rouge Campus | Baton Rouge | Culinary Arts and Occupations |
| Louisiana Culinary Institute | Baton Rouge | Advanced Baking and Pastry |
| Northshore Technical Community College - Sullivan Main Campus | Bogalusa | Culinary Arts & Occupations |
| Bossier Parish Community College | Bossier City | Culinary Arts/Chef Training |
| Grambling State University | Grambling | Hotel/Restaurant Management |
| Northshore Technical Community College - Florida Parishes Branch Campus | Greensburg | Culinary Arts & Occupations |
| Acadiana Technical College - Lafayette Campus | Lafayette | Culinary Arts and Occupations |
| University of Louisiana at Lafayette | Lafayette | Foods & Nutrition Studies |
| Sclafani Cooking School, Inc | Metairie | Commercial Cook/Baker Hotel |
| Northwestern State University of Louisiana | Natchitoches | Culinary Arts |
| Delgado Community College | New Orleans | Culinary Arts Associate of Applied Science |
| Delgado Community College - City Park Campus | New Orleans | Catering |
| University of New Orleans | New Orleans | Hospitality and Tourism Management |
| Southern University at Shreveport | Shreveport | Event Management |
