Bunker Hill Community College - Boston, Massachusetts
Culinary School Contact Information
| Street Address: |
250 New Rutherford Avenue Boston, Massachusetts 02129 |
|---|---|
| Telephone: | 617-228-2000 |
| School Website: | Bunker Hill Community College |
| Programs Offered: | Culinary Arts Program-Associate in Science Degrees, Culinary Arts-Certificate Programs, Hotel/Restaurant/Travel Program-Associate in Science Degrees, Meeting and Event Planning Management-Certificate Programs, Pastry Arts-Certificate Programs |
Other Culinary Schools
| School Name | City or Town | Programs Offered |
|---|---|---|
| University of Massachusetts - Amherst | Amherst | Food Sciences and Tech. |
| Bay State College | Boston | Hospitality Services Management |
| Boston University Metropolitan College | Boston | Culinary Arts Program |
| Fisher College | Boston | Hospitality & Tourism |
| Massasoit Community College | Brockton | Culinary Arts |
| Newbury College-Brookline | Brookline | Culinary Arts/Management |
| Blue Hills Regional Technical School | Canton | Culinary Arts & Related Services |
| North Shore Community College | Danvers | Culinary Arts/Chef Training |
| Bristol Community College | Fall River | Associate in Applied Science in Culinary Arts |
| Holyoke Community College | Holyoke | A. S. in Hospitality Management |
| Middlesex Community College | Lowell | Culinary Arts - Hospitality Management Associate in Science in Business Administration |
| Lasell College | Newton | Hospitality & Event Management Internships |
| Mount Ida College | Newton | Hospitality Mgt-Food & Beverage Concentration |
| Berkshire Community College | Pittsfield | Culinary Arts/Chef Training |
| Massachusetts Bay Community College | Wellesley Hills | Hospitality Management-Associate in Science |
| Cape Cod Community College | West Barnstable | Associate in Science - Business Administration Program - Hospitality Management Concentration |
| Becker College - Worcester | Worcester | Hospitality & Tourism |
| Quinsigamond Community College | Worcester | Foodservice Management |
